This study evaluated the phenolic profiles of Malbec wines made from grapes of 23 parcels distributed in 12 geographical indications (GIs) from Mendoza, Argentina. Wines were elaborated under standardized winemaking conditions over three consecutive vintages (2016–2018). Data discriminated wines from different GIs and parcels, based on an integrative data analysis by chemometric tools. Vintage effect and specific phenolic compounds were associated with some GIs or parcels. As well, regional climate conditions allowed partial discrimination of the GIs (and also some parcels). A random forest analysis correctly identified 11 out of 23 individual parcels across the different vintages. The most notorious compounds associated with such classification were p-coumaric acid, delphinidin-3-O-glucoside, caffeic acid, quercetin and peonidin-3-O-glucoside. The presented research allows to individualize, through phenolic profiles, parcels with unique characteristics over years. This is the first report characterizing Malbec wines coming from several GIs (and individual parcels) in different vintages. These results are strongly related to terroir features of wines, contributing to a better communication to consumers and to position Argentinean wines.
The chemical and sensory characteristics of the wines are related to the geographical origin of the grape, as a result of the interplay between the plant material (G), its acclimatization to the environment (E) and the human factor that influences both the vineyard and the winery. The range of phenotypes that a single genotype can express depending on its environment is known as phenotypic plasticity and is the result of G × E interaction. The present study evaluated the independent and interactive effects of Cabernet Sauvignon plant materials (G: Clone 7 and Mount Eden) implanted in different geographical indications of Mendoza, Argentina (E: Agrelo, Pampa El Cepillo, Altamira and Gualtallary) according to fruit yield and phenolic profiles of wines. The experiment was carried out during 2018 and 2019 vintages using a multifactorial design. When berries reached 24 °Brix, the clusters were harvested, analyzed and wines elaborated by a standardized procedure. Then, the anthocyanin and non-anthocyanin phenolic profiles of wines were determined by high-performance liquid chromatography with diode array and fluorescence detection (HPLC-DAD–FLD). The results revealed significant G × E interactions for yield traits, including the number of clusters per plant. Differential chemical composition and quality parameters of the resulting wines, markedly affected by E, were observed; that is the geographical location of the vineyards. There were similarities in the phenolic composition between Pampa El Cepillo and Altamira, while larger differences between Agrelo and Gualtallary were observed. Gualtallary presented the highest levels of anthocyanins, quercetin and trans-resveratrol. The increased amount of these compounds in Gualtallary was associated with an increased UV-B exposure of plants at this high altitude environment. This is the first report that characterizes the effects of plant material and environment for Cabernet Sauvignon. These results are of oenological and viticulture interest for the wine industry demonstrating that the selection of the plant material and the vineyard location for Cabernet Sauvignon can considerably affect the quality attributes of wines.
Background and Aims: The North American insect pest grape phylloxera was introduced into Europe in the 19th century and devastated the Vitis vinifera-based vineyards. It has since become widely distributed among the world's vineyards. Although it is present in Argentina, it has not caused any major damage. This work aims: to characterise the genetic diversity of Argentinean phylloxera; to determine population structure and reproductive mode; to compare Argentinean genotypes with samples from seven other countries; and to examine relationships between the infestation level and genetic profile with ecological factors. Methods and Results: One hundred and twenty-nine samples of phylloxera from Argentinean provinces were analysed with 21 microsatellite markers. Seventeen multilocus genotypes were identified. Unweighted pair group method with arithmetic mean analysis identified two major groups. Principal coordinates analysis grouped together Peruvian, California biotypes A and B and Argentinean phylloxera, showing dissimilarity with other foreign samples. Associations between infestation level, berry colour and climatic region, and associations between genetic clusters and climatic region were established. Conclusions: Endemic Argentinean phylloxera genotypes showed genetic diversity and were different from other samples assessed. Parthenogenesis is proposed as the main reproductive mode, but rare sexual reproduction is not ruled out. No particular structure was observed in the phylloxera populations. Significance of the Study: This is the first detailed report on the genetic characterisation of phylloxera populations in Argentina using microsatellites markers. It provides the foundation for further studies.
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