The objective of this study was to evaluate associations of dry off management factors, milking activity, and production data and somatic cell count prior to dry off and early in the subsequent lactation of cows milked by automated systems. Data were collected for 342 cows from 5 farms, for 2 milk tests prior to dry off and for the 2 milk tests post-calving. The results suggest that the post-calving milking performance of cows milked by automated systems may be more associated with individual cow traits than with their dry off management.

Exposure of lab animals, humans, and pigs to olfactory sensory feed additives may reduce response to stress and anxiety. The objective of this preliminary study was to determine if feeding a citrus-based olfactory sensory functional feed extract (derived from Citrus sinensis) reduces the negative impact of regrouping of lactating dairy cows. Thirty-two (parity = 2.0 ± 1.2; mean ± SD), mid-lactation Holstein dairy cows (169.8 ± 16.8 DIM) were enrolled as focal cows in this study and housed individually in a tie-stall facility where they were randomly assigned to 1 of 2 treatment diets: (1) control total mixed ration (TMR) (control; n = 16; primiparous = 7; multiparous = 9), or (2) control TMR with 4 g/d of citrus extract (CE) (Phodé, Terssac, France) (CE; n = 16; primiparous = 7; multiparous = 9). Cows were fed their experimental diets for 7 d in the tie-stall facility (baseline), then moved to 1 of 2 experimental free-stall pens (containing 29 other cows) for a period of 7 d, where they remained on the same treatment diet as before. Compared with their baseline, primiparous control cows had decreased rumination time on d 1 and 2, had decreased lying time on d 1, and tended to have decreased lying time on d 2 and 3 following regrouping. In contrast, primiparous cows fed the CE diet did not experience a change in rumination and lying time. Primiparous CE cows had greater feeding time on d 1 and tended to have greater feeding time on d 2 after regrouping compared to primiparous control cows. Primiparous control cows had greater idle standing time, as compared to the CE cows, across the 7 d after regrouping. Primiparous CE cows initiated less total competitive behavior after regrouping, but were also displaced more frequently from the feed bunk and from the free stalls on d 1 after regrouping, as compared to the primiparous control cows. For multiparous cows, CE supplementation was not consistently associated with any benefits to behavior or production after regrouping, possibly because these cows were more experienced with social stressors. Results indicate that feeding CE to mid-lactation naïve primiparous dairy cows may reduce the initiation of competitive interactions and lessen the reduction in rumination and lying time after regrouping. These results need to be verified in further studies where potential confounding effects (e.g., pen social dynamics, pen location) are minimized.