The objectives of this study were to: 1) evaluate how stocking density at the feed bunk affects feeding and social behavior of dairy cows; and 2) determine if this effect is further influenced by the type of feed barrier used. Thirty-six lactating Holstein cows, allotted to 4 groups, were subjected to each of 4 stocking density treatments and 2 feed barrier treatments. Initially, 2 groups were assigned to a headlock barrier, and 2 groups to a post-and-rail barrier. Each group was then exposed to 4 stocking density treatments (0.81, 0.61, 0.41, and 0.21 m/cow, corresponding to 1.33, 1.00, 0.67, and 0.33 headlocks/cow), in 4 successive 10-d treatment periods. After these periods, the feed barriers were switched between groups and the 4 stocking density treatments were readministered. Time-lapse video was used to quantify feeding, standing, and aggressive behavior at the feed bunk. Daily feeding times were greater and duration of inactive standing in the feeding area was less when using a post-and-rail compared with a headlock feed barrier. Feeding time decreased and inactive standing increased for both barrier designs as stocking density increased at the feed bunk. Cows were displaced more often from the feeding area when the stocking density was increased, and this effect was greater for cows using the post-and-rail feed barrier. Cows ranked lower in the social hierarchy at the feed bunk were displaced more often when feeding at a post-and-rail barrier, particularly at high stocking densities. Therefore, we recommend avoiding overstocking at the feed bunk to increase feeding activity and reduce competition. Use of a barrier that provides some physical separation between adjacent cows, such as a headlock feed barrier, can be used to further reduce competition at the feed bunk.

Recent research has revealed potential advantages of feeding an elevated plane of nutrition to calves during the preweaning period. However, calves fed more nutrients preweaning may be more susceptible to depressed growth and weaning stress during the transition from liquid to solid feed. The objective of this study was to investigate the relationship between the age of weaning and feed intake, and its influence on growth, gastrointestinal development, and behavioral indicators in dairy calves fed an elevated plane of nutrition during the preweaning period. To meet this objective, 20 female Holstein calves were randomly assigned at birth to be weaned at 6 or 8 wk. Milk replacer (mixed at 150 g/L) was offered at 1.2 kg/calf per day in 2 meals until a 1-wk step-down, when meals were reduced by 50% 1 wk before weaning. Daily starter, chopped oat straw, water intake, and weekly body weights were measured until d 70 of life. To assess digestive tract development, rumen fluid, fecal, and blood samples were taken before and after weaning (d 35, 49, and 63) and analyzed for ruminal short-chain fatty acids, blood β-hydroxybutyrate, and fecal starch, respectively. Behavioral indicators of weaning stress, including vocalizing and non-nutritive oral behavior, were measured by visual observation for 1 h, 3 times per week, before the second feeding of the day during the period from 2 wk before weaning to 2 wk after weaning. The calves weaned at 8 wk compared with 6 wk had higher average daily gain for the week preweaning (0.79±0.09 vs. 0.34±0.10 kg/d) and postweaning (1.05±0.09 vs. 0.35±0.11 kg/d), and were heavier at d 70 (99.9±1.81 vs. 91.0±2.26 kg). From 5 to 8 wk of age, starter and water intakes were lower in calves weaned at 8 wk of age. However, overall starter intake did not differ during the last week of the experiment. Furthermore, calves weaned at 8 wk compared with 6 wk had higher starter intake for 1 wk preweaning (1.36±0.13 vs. 0.40±0.08 kg/d) and postweaning (2.51±0.20 vs. 1.16±0.15 kg/d). In both treatments, weaning increased ruminal short-chain fatty acids, blood β-hydroxybutyrate, and fecal starch, yet the differences between the week before and after weaning were greater for calves weaned at 6 wk compared with those weaned at 8 wk. Treatment × week relative to weaning interactions indicated that several behaviors varied between early- and later-weaned calves during the week before weaning; calves weaned at 6 wk tended to exhibit 75% more non-nutritive oral behavior and spent 55% less time ruminating, and 36% less time lying compared with calves weaned at 8 wk. Under the conditions of this study, the results suggest that calves fed an elevated plane of nutrition preweaning have higher starter intakes and average daily gain during the weaning period when weaning is extended from 6 to 8 wk of age.

The objectives of this study were to determine whether doubling the amount of feeding space from 0.5 to 1.0 m per cow leads to increased spacing between cows at the feeder, fewer aggressive social interactions among cows, and ultimately increased feeding activity. Twenty-four lactating Holstein cows were provided with 0.5 and 1.0 m of feeding space per cow in a 2 x 2 crossover design replicated over time. Time-lapse video was used to quantify the inter-cow distance and incidence of aggressive displacements at the feed alley. An electronic feed alley monitoring system was used to monitor the feeding behavior of the cows. When animals had access to 1.0 m per cow, there was at least 60% more space between animals and 57% fewer aggressive interactions while feeding than with access to 0.5 m of feeding space. These changes in spacing and aggressive behavior in turn allowed cows to increase feeding activity throughout the day, especially during the 90 min after providing fresh feed (an increase of 24%). This increase in feeding activity was particularly evident for subordinate cows. These results indicate that increasing space allowance at the feeder increases feeding activity and reduces competition among lactating dairy cows.

The objectives of this study were to: 1) objectively define meal criteria (minimum interval between meals) of free-stall housed cows fed via a feed alley, 2) determine which measures of feeding behavior were most repeatable, and 3) describe changes in the feeding behavior from early to peak lactation. An electronic monitoring system was used to record individual cow presence (hits; 6-s resolution) at the feed alley for 21 lactating cows for three 8-d periods: period 1, 35 +/- 16 (mean +/- SD), period 2, 57 +/- 16, and period 3, 94 +/- 16 DIM. A mixture distribution model was used to calculate the meal criterion (27.74 min) by fitting the log10 frequency distribution of the intervals between hits. The within-cow repeatability was highest for feeding activity (hits d(-1)) and intensity (hits per meal min), moderate for total daily mealtime (min d(-1)) and meal duration (min meal(-1)), and lowest for meal frequency (meals d(-1)). From periods 1 to 2, all cows showed increases in total daily mealtime, meal frequency, and meal duration; however, cows with lower meal frequencies and feeding intensity in period 1 showed the greatest increases. Cows with high feeding activity and intensity during period 2 showed proportionally greater increases during period 3. These results illustrate that some measures of feeding behavior are highly repeatable within cows, but variable between cows and across stages of lactation. Thus, tests of treatment effects on feeding behavior should be within cow and control for days in milk.

Costs and feasibility of extensive sample collection and processing are major obstacles to mastitis epidemiology research. Studies are often consequentially limited, and fundamental mastitis researchers rarely have the opportunity to conduct their work in epidemiologically valid populations. To mitigate these limitations, the Canadian Bovine Mastitis Research Network has optimized research funds by creating a data collection platform to provide epidemiologically meaningful data for several simultaneous research endeavors. This platform consists of a National Cohort of Dairy Farms (NCDF), Mastitis Laboratory Network, and Mastitis Pathogen Culture Collection. This paper describes the implementation and operation of the NCDF, explains its sampling protocols and data collection, and documents characteristics, strengths and limitations of these data for current and potential users. The NCDF comprises 91 commercial dairy farms in 6 provinces sampled over a 2-yr period. Primarily Holstein-Friesian herds participating in Dairy Herd Improvement milk recording were selected in order to achieve a uniform distribution among 3 strata of bulk tank somatic cell counts and to reflect regional proportions of freestall housing systems. Standardized protocols were implemented for repeated milk samplings on clinical mastitis cases, fresh and randomly selected lactating cows, and cows at dry-off and after calving. Just fewer than 133,000 milk samples were collected. Demographic and production data were recorded at individual cow and farm levels. Health management data are documented and extensive questionnaire data detailing farm management and cleanliness information are also captured. The Laboratory Network represents coordinated regional mastitis bacteriology laboratories using standardized procedures. The Culture Collection archives isolates recovered from intramammary infections of cows in the NCDF and contains over 16,500 isolates, all epidemiologically cross-referenced between linked databases. The NCDF is similar to Canadian dairies in relation to mean herd size, average production, and freestall percentages. Pathogen recovery was greater than anticipated, particularly for coagulase-negative staphylococci and Corynebacterium spp. International scientists are encouraged to use this extensive archive of data and material to enhance their own mastitis research.

An experiment was conducted to determine whether the susceptibility of cows to ruminal acidosis influences feed sorting and whether feed sorting changes during a bout of ruminal acidosis. Eight ruminally cannulated cows were assigned to 1 of 2 acidosis risk levels: low risk (LR, mid-lactation cows fed a 60% forage diet) or high risk (HR, early lactation cows fed a 45% forage diet). As a result, diets were intentionally confounded with milk production to represent 2 different acidosis risk scenarios. Cows were exposed to an acidosis challenge in each of two 14-d periods. Each period consisted of 3 baseline days, a feed restriction day (restricting TMR to 50% of ad libitum intake), an acidosis challenge day (1-h meal of 4 kg of ground barley/wheat before allocating the TMR), and a recovery phase. Ruminal pH was measured continuously for the first 9 d of each period using an indwelling system. Feed and orts were sampled for 2 baseline days, on the challenge day, and 1 and 3 d after the challenge day for each cow and subjected to particle size analysis. The separator contained 3 screens (18, 9, and 1.18 mm) and a bottom pan to determine the proportion of long, medium, short, and fine particles, respectively. Sorting was calculated as the actual intake of each particle size fraction expressed as a percentage of the predicted intake of that fraction. All cows sorted against the longest and finest TMR particles and sorted for medium-length particles. Sorting was performed to a greater extent by the HR cows, and this sorting was related to low ruminal pH. Both HR and LR cows altered their sorting behavior in response to acidosis challenges. For the HR cows, severe acidosis was associated with increased sorting for the longer particles in the diet and against the shorter particles, likely to lessen the effects of the very.

The primary objective of this experiment was to determine whether lactating dairy cows that are at high (HR) or low (LR) risk for experiencing ruminal acidosis, because of their diet and stage of lactation, differ in their response to an acidosis challenge. A secondary objective was to determine whether the severity of acidosis changes with repeated challenges. The experiment was a completely randomized design with 2 groups (risk scenarios, HR vs. LR) and 3 periods corresponding to 3 repeated acidosis challenges. Eight lactating ruminally cannulated cows were assigned to 1 of 2 groups: HR, early lactation cows fed a 45% forage diet, or LR, midlactation cows fed a 60% forage diet. Cows were exposed to 3 acidosis challenges, each separated by 14 d. The challenge consisted of restricting total mixed rations to 50% of ad libitum intake for 24 h, followed by a 1-h meal of 4 kg of ground barley-wheat before allocating the total mixed rations. Ruminal pH was measured continuously for 9 of the 14 d each period using an indwelling system. Subacute acidosis (SARA) was described at 2 thresholds: pH <5.8 and pH <5.5. As expected, HR cows had lower ruminal pH profiles (curves) compared with LR cows: mean pH (5.81 vs. 6.21) and nadir pH (5.13 vs. 5.53). The HR cows also experienced SARA to a greater extent than LR cows during the experiment (pH <5.8, 10.6 vs. 3.5 h/d; pH <5.5, 5.9 vs. 1.6 h/d). The pH profiles of cows in both risk categories decreased with each challenge period; mean pH was 6.13, 6.03, 5.77, and nadir pH was 5.52, 5.34, and 5.14 in periods 1, 2, and 3, respectively. The challenges caused a similar decrease in pH for cows in both risk categories, but because the HR cows had a lower baseline pH, they experienced more severe SARA with each subsequent challenge. Feed restriction the day before administering the acidosis challenge caused ruminal pH to gradually increase. On the challenge day, the entire grain allotment was consumed by all cows in period 1, six cows in period 2, and only 3 cows in period 3. The pH plummeted immediately after each grain challenge. Ruminal pH remained very low during the first day after the challenge for all cows, but LR cows began their recovery more quickly than HR cows. Regardless of risk category, with each successive challenge, the pH decrease on the challenge day was more severe: nadir pH on the challenge day was 5.19, 5.07, and 4.90 and duration of SARA (pH <5.8) was 12.2, 13.4, and 15.8 h/d in periods 1, 2, and 3. This study indicates that cows become more prone to acidosis over time even though they decrease intake of the challenge grain to avoid acidosis. The severity of each subsequent bout of acidosis increases, especially for cows fed diets low in physically effective fiber and at high acidosis risk. Therefore, a bout of acidosis that occurs due to improper feed delivery or poor diet formulation can have long-term consequences on cow health and productivity.

The objectives of this study were to examine how frequency of feed delivery affects 1) the behavior of group-housed and group-fed dairy cows and 2) the extent of feed sorting. These objectives were tested in two experiments. In each experiment, 48 lactating Holstein cows, split into groups of 12, were subjected to each of 2 treatments (over 10-d periods) in a cross-over design. The treatments for the first experiment were 1) delivery of feed once per day (1x) and 2) delivery of feed twice per day (2x). Treatments for the second experiment were 1) delivery of feed 2x and 2) delivery of feed four times per day (4x). For the 1x, 2x, and 4x treatments, feed was pushed up 3, 2, and 0 times per day, respectively. For both experiments, cows had 0.6 m of feeding space; one cows was allowed per lying stall. Time-lapse video was used to quantify the feeding and lying behavior, as well as the aggressive behavior displayed at the feed bunk by the cows. Changes in NDF content of the TMR throughout the day were used to determine the extent of feed sorting by the cows. In both experiments, increased frequency of feed provision increased, as well as changed, the distribution of daily feeding time. The changes in distribution of feeding time resulted in cows having more equal access to feed throughout the day. Frequency of feed delivery had no effect on the daily lying time of the cows or the daily incidence of aggressive interactions at the feed bunk. However, subordinate cows were not displaced as frequently when fed more often. For all treatments, in both experiments, the NDF content of the TMR present in the feed bunk increased throughout the day, indicating that sorting of the feed had occurred. Further, the amount of sorting of the feed was reduced by increasing the frequency of feed delivery from 1x to 2x. These results indicate that frequent delivery of feed improves access to feed for all cows, particularly during peak feeding periods when fresh feed is provided, and reduces the amount of feed sorting.