Aims To investigate the phenanthrene‐degrading abilities of the halophilic Martelella species AD‐3 under different conditions and to propose a possible metabolic pathway. Methods and Results Using HPLC and GC‐MS analyses, the phenanthrene‐degrading properties of the halophilic strain AD‐3 and its metabolites were analysed. This isolate efficiently degraded phenanthrene under multiple conditions characterized by different concentrations of phenanthrene (100–400 mg l−1), a broad range of salinities (0·1–15%) and varying pHs (6·0–10·0). Phenanthrene (200 mg l−1) was completely depleted under 3% salinity and a pH of 9·0 within 6 days. The potential toxicity of phenanthrene and its generated metabolites towards the bacterium Vibrio fischeri was significantly reduced 10 days after the bioassay. On the basis of the identified metabolites, enzyme activities and the utilization of probable intermediates, phenanthrene degradation by strain AD‐3 was proposed in two distinct routes. In route I, metabolism of phenanthrene was initiated by the dioxygenation at C‐3,4 via 1‐hydroxy‐2‐naphthoic acid, 1‐naphthol, salicylic acid and gentisic acid. In route II, phenanthrene was metabolized to 9‐phenanthrol and 9,10‐phenanthrenequinone. Further study indicated that strain AD‐3 exhibited a wide spectrum of substrate utilization including other polycyclic aromatic hydrocarbons (PAHs). Conclusions The results suggest that strain AD‐3 possesses a high phenanthrene biodegradability and that the degradation occurs via two routes that remarkably reduce toxicity. Significance and Impact of the Study To the best of our knowledge, this work presents the first report of phenanthrene degradation by a halophilic PAH‐degrading strain via two routes. In the future, the use of halophilic strain AD‐3 provides a potential application for efficient PAH‐contaminated hypersaline field remediation.

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Sheath blight, caused by the pathogen Rhizoctonia solani Kühn, is one of the most serious diseases of rice and leads to severe yield loss worldwide. A recombinant inbred line (RIL) population consisting of 121 lines was constructed from a cross between HH1B and RSB03, the latter of which is a deep-water rice variety. Five traits were used to evaluate sheath blight resistance, namely disease rating (DR), lesion length (LL), lesion height (LH), relative lesion length [RLL, the ratio of LL to plant height (PH)], and relative LH (RLH, the ratio of LH to PH). Using the RIL population and 123 molecular markers, we identified 28 quantitative trait loci (QTLs) for the five traits in two environments. These QTLs are located on nine chromosomes and most of them are environment specific. A major QTL for DR (qSBR1) on chromosome 1 was identified with contributions of 12.7% at Shanghai and 42.6% at Hainan, and it collocated with a QTL for PH. The allele at this locus from RSB03 enhances sheath blight resistance and increases PH. Another QTL for DR on chromosome 7 was adjacent to QTLs for heading date (HD) and four other disease traits. RSB03 also carries the resistant allele at this locus and shortens HD. The susceptible parent, HH1B, provides the resistance allele at the locus qSBR8, where QTLs for four other disease traits were identified. QTL mapping results showed that most QTLs for LL, LH, RLL, and RLH are collocated with QTLs for

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The objective of this study was to evaluate the potential role of gramineous weeds present near paddy fields as alternative hosts for the Fusarium graminearum species complex (FGSC) that causes fusarium head blight (FHB) in rice. A total of 142 weed samples were collected from 10 gramineous weed species near paddy fields from August to October 2018 in Jiangsu Province, China. Of the 145 isolates of seven Fusarium species isolated from the weed samples, F. asiaticum was the most abundant (86.9%), followed by F. fujikuroi (5.5%), F. proliferatum (2.8%), F. graminearum (2.1%), F. tricinctum (1.4%), F. acuminatum (0.7%), and F. sporotrichioides (0.7%). Genotype and mycotoxin analyses confirmed that 72.2% of F. asiaticum isolates were producers of deoxynivalenol (DON) with 3‐acetyl deoxynivalenol (3ADON), and the remainder were nivalenol (NIV) producers. Pathogenicity assays showed that both 3ADON and NIV chemotypes of F. asiaticum could cause FHB in rice, but NIV chemotypes were significantly (p < .05) more aggressive than 3ADON chemotypes. Three Fusarium mycotoxins, DON, NIV, and zearalenone, occurred naturally at low concentrations in the weed samples. Taken together, this study provides insight into the mycotoxin production and aggressiveness of F. asiaticum isolates from gramineous weeds in China.

Deoxynivalenol (DON) is a major mycotoxin found in wheat infected with Fusarium fungi. DON can be converted by plant detoxification into a form of ‘masked mycotoxin’ termed deoxynivalenol-3-glucoside (DON-3G). To recommend appropriate wheat cultivars for planting in order to reduce DON contamination in Jiangsu province, where a traditional Fusarium head blight (FHB) epidemic area is located in the lower reaches of Yangtze-Huaihe, we evaluated the capacity of various wheat cultivars to transform DON into DON-3G under field conditions. We collected and evaluated samples from 11 major wheat cultivars grown in 63 experimental stations in Jiangsu province in 2015 and 2016. All samples were contaminated with DON, with an average concentration of 2,087±112 and 2,601±126 µg/kg in 2015 and 2016, respectively. DON-3G was detected in 425 (96%) and 405 (97%) samples in 2015 and 2016, with an average concentration of 545±28 and 819±44 µg/kg, respectively. The DON-3G/DON ratio ranged from 5 to 84% (average, 30%) in 2015 and from 0 to 71% (average, 31%) in 2016. DON levels were highly correlated with DON-3G concentrations (P<0.01), and the FHB resistance of the wheat cultivars was proportional to their capacity to convert DON to DON-3G. Importantly, region, cultivar, and region × cultivar interaction all significantly affected DON and DON-3G concentrations and DON-3G/DON ratios. In general, FHB-resistant cultivars, such as Sumai 188 and Ningmai 13, had lower levels of DON and DON-3G than the others. However, additional factors, including the growing region and environmental variables, were important for wheat management when other wheat cultivars were evaluated.

Pesticides play an important role in preventing insect pests and weeds in crops. However, due to the serious threat of pesticide residues to environmental and human health, this paper reviews the hazards of pesticide residues, the mechanism of microbial degradation of pesticides, the factors that affect the degradation of pesticides and the new application of microbial degradation of pesticides.

The transgenic wheat line N12-1 containing the WYMV-Nib8 gene was obtained previously through particle bombardment, and it can effectively control the wheat yellow mosaic virus (WYMV) disease transmitted by Polymyxa graminis at turngreen stage. Due to insertion of an exogenous gene, the transcriptome of wheat may be altered and affect root exudates. Thus, it is important to investigate the potential environmental risk of transgenic wheat before commercial release because of potential undesirable ecological side effects. Our 2-year study at two different experimental locations was performed to analyze the impact of transgenic wheat N12-1 on bacterial and fungal community diversity in rhizosphere soil using polymerase chain reaction-denaturing gel gradient electrophoresis (PCR-DGGE) at four growth stages (seeding stage, turngreen stage, grain-filling stage, and maturing stage). We also explored the activities of urease, sucrase and dehydrogenase in rhizosphere soil. The results showed that there was little difference in bacterial and fungal community diversity in rhizosphere soil between N12-1 and its recipient Y158 by comparing Shannon's, Simpson's diversity index and evenness (except at one or two growth stages). Regarding enzyme activity, only one significant difference was found during the maturing stage at Xinxiang in 2011 for dehydrogenase. Significant growth stage variation was observed during 2 years at two experimental locations for both soil microbial community diversity and enzyme activity. Analysis of bands from the gel for fungal community diversity showed that the majority of fungi were uncultured. The results of this study suggested that virus-resistant transgenic wheat had no adverse impact on microbial community diversity and enzyme activity in rhizosphere soil during 2 continuous years at two different experimental locations. This study provides a theoretical basis for environmental impact monitoring of transgenic wheat when the introduced gene is derived from a virus.