No abstract

Abstract:In this paper, we have explored the possibility of substituting traditional meat products with an alternative source of protein (insects) in order to reduce human pressure on water. Insects, in fact, could represent a good alternative source of quality proteins and nutrients and they are already a very popular component of the diet of one third of the world's population in approximately 80% of countries. In the study, we have taken into account only two species of edible insects (Tenebrio molitor and Zophobas morio mealworms), because they are already commercially produced even in Western countries, and for this reason it is possible to find specific data in literature about their diets. We have used the water footprint (WF) as a reliable indicator to calculate the volume of water required for production and to compare different products. The final aim of the work is, in fact, to evaluate the WF of the production of edible insects with a focus on water consumption associated with protein content, in order to make a comparison with other animal protein sources. We have demonstrated that, from a freshwater resource perspective, it is more efficient to obtain protein through mealworms rather than other traditional farmed animals.

No abstract

No abstract

The problem of food insecurity is growing across the world, including economically developed countries. In Europe, the question is not just about the total supply of foods, but it includes even the accessibility of prices and their nutritional and qualitative adequacy. In this context many countries recognize the importance of trade policies to ensure adequate levels of food security. The aim of this work was to analyze the impact of trade openness on the level of food security in European countries, using a dynamic panel analysis with the generalized method of moments (GMM) approach. We selected two different indicators of food security (average protein supply, average dietary energy supply adequacy) capable of offering information both on the quantity and on the nutritional quality of the food supply. In order to improve the robustness of the empirical results, we developed three different regressions, with three trade openness indicators (trade openness, tariff, globalization) for each food security indicator. The results showed that commercial opening has, on average, a statistically significant net positive impact on the food security of European countries. Additional results indicate that also economic development, together with the importance of the agricultural sector, can improve food security levels.

Water is an essential element for life, playing an important role in economic development, although it is threatened by negative externalities that do not make it available for everyone. The main purpose of this article is to offer insightful empirical evidence of the nexus between economic growth and water usage. In this article we investigate the Environmental Kuznets Curve (EKC) hypothesis using a country's water footprint as an indicator of water impact. Using linear and nonlinear models we estimate, through the ordinary least square, the relationship between water impact and gross national income (GNI) per capita for 94 Countries. Our study shows an N-shape curve, which does not confirm the EKC hypothesis, both for the relationship between Water Footprint per capita and GNI per capita and Grey Water Footprint per capita and GNI per capita. From this results, a number of recommendations can be provided to strengthen the water resources policies and management. 20 Water and Environment Journal 31 (2017) 20-30 V C 2016 CIWEM. Water and Environment Journal. Print ISSN 1747-6585 Environmental Kuznets curve and the water footprint P. P. Miglietta et al.

No abstract

Abstract:The term "water-energy nexus" has remarkable implications in the sustainable management of water resources. The aim of this paper is to analyse the production of electricity, from an economic and technical perspective, using the water footprint and economic water productivity approaches. After comparing the percentage of contribution of fossil and renewable sources to the production of the electricity sector, the study then compares the percentage of contribution of fossil and renewable sources to the consumptive water footprint of Italian electricity production for each year analysed. Furthermore, distinguishing between renewable and fossil sources, the paper proceeds to assess the total consumptive water footprint generated by each energy source for the electricity production in Italy during the period 2007-2016. The study represents an original contribution for the identification of policies and managerial implications in the context of the energy sector, serving as a practical guide. The results, in fact, confirm the need for scientific and practical efforts to manage electricity production in an integrated perspective and provide a first glance at addressing the optimal design of energy source mix in the Italian regulation context, contributing to reducing the water footprint, without ignoring the economic aspects.