Background: Scabies is a contagious skin disease caused by mite Sarcoptes scabiei. The global incidence of scabies in 2014 was 0.3%-46%, while the incidence of scabies in Indonesia, especially in Banyuwangi Regency was 1871 cases in 2016 and 1730 cases in 2017. Objective: The study objective was to determine the relationship between personal hygiene and symptoms of scabies among students. Methods: This study was an observational study with a cross-sectional design located at the Salafiyah Syafi’iyah Nurul Amin Islamic Boarding School, Kalipuro, Banyuwangi. The number of students living in Islamic boarding schools was 191 students, the sample size was 63 students by simple random sampling. Data regarding personal hygiene habits were collected in April-May 2020, it used Google Forms sent via WhatsApp application to the students and in-depth interviews with the student caregivers. Data analysis using chi-square test, presented in tables and narrative. Results: The results showed that 42.9% of students had symptoms of scabies and there was a significant relationship between personal hygiene and symptoms of scabies, especially in habit of scratching (P value = 0.000) and the habit of using clothes, towels, as well as prayer tools together (P value = 0.012). Conclusion: The habit of scratching body parts with nails and using clothes, towels and, prayer tools alternately could be risk factors for the transmission of scabies to students. Students should have good personal hygiene and not share their personal equipment such as clothes, towels, and, prayer tools. The boarding school managers were advised to complete sanitation facilities, to organize a clean and tidy bedroom competition between the students.
Hak untuk memperoleh pangan yang aman dan bergizi sama tingkatannya dengan hak untuk bebas dari kelaparan. Demi menjaga keamanan pangan, setiap makanan dan minuman yang diedarkan harus mendapat izin edar sesuai dengan ketentuan peraturan perundang-undangan. Penelitian ini bertujuan mengetahui evaluasi pelaksanaan SPP-IRT pada industri rumah tangga pangan di Banyuwangi dengan Perka BPOM RI Nomor Hk.03.1.23.04.12.2205 Tahun 2012 Tentang Pedoman Pemberian Sertifikat Produksi Pangan Industri Rumah Tangga. Jenis penelitian ini adalah penelitian observasional yang berpedoman pada Perka BPOM RI Nomor Hk.03.1.23.04.12.2205 Tahun 2012 Tentang Pedoman Pemberian Sertifikat Produksi Pangan Industri Rumah Tangga. Ada 4 tahap dalam pemberian sertifikat produksi PIRT. Pada tahap ketiga yaitu pemeriksaan sarana produksi PIRT, dilakukan observasi pada 15 Industri Rumah Tangga Pangan (IRTP) di Banyuwangi bersama dengan petugas pangan Dinas Kesehatan Banyuwangi. Penelitian ini juga dilakukan dengan indept interview kepada 2 orang petugas pengawas pangan. Hasil penelitian menunjukkan bahwa pelaksanaan SPP-IRT di Banyuwangi sudah baik. Pertama, penerimaan pengajuan permohonan SPP-IRT di Banyuwangi sudah sesuai. Kedua, penyuluhan keamanan pangan sudah sesuai. Ketiga, pemeriksaan sarana produksi PIRT sudah sesuai; dan keempat, pemberian Nomor P-IRT sudah sesuai. Secara keseluruhan, pelaksanaan sertifikasi produksi pangan bagi industri rumah tangga di Banyuwangi sudah sesuai dengan Perka BPOM RI Nomor Hk.03.1.23.04.12.2205 Tahun 2012 Tentang Pedoman Pemberian Sertifikat Produksi Pangan Industri Rumah Tangga.
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