A reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) method coupled to HPLC was developed for the extraction of hydroxytyrosol (HTy) and tyrosol (Ty) from virgin olive oil. In this first application of the RP-DLLME method to non-polar samples, the phenolic compounds were directly extracted into an aqueous micro-drop, which could be injected into a chromatography column without any further pretreatment. A glass test tube with lengthened conical bottom was fitted inside a centrifuge tube in this work for more efficient withdrawal of the sedimented phase with a microsyringe. The volumes of water and ethyl acetate, the pH of water and the centrifuge time as four effective parameters on the extraction were optimized by a central composite design (response surface) method. Five replicated analyses under the optimized conditions (i.e., 0.2 mL ethyl acetate as disperser and 100 µL water at pH 11 as the extraction solvent) resulted in recoveries of 104.3 and 97.6%, and relative standard deviations of 5.75 and 4.57 for HTy and Ty, respectively. The detection limit of the method (3σ) was 0.043 mg L(-1) for HTy and 0.032 mg L(-1) for Ty. The method was successfully applied to the determination of HTy and Ty in five olive oil samples.
An ionic liquid-based cloud-point extraction (IL-CPE) method was developed for the extraction of quercetin in juice samples before its determination by high-performance liquid chromatography (HPLC). 1-Butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF6]) was used as the ionic liquid. The cloud-point extraction parameters such as sample pH, extraction temperature, extraction time, amount of ionic liquid, extraction volume, and salt concentration were carefully studied and optimized for the achievement of maximum extraction recovery. Under the optimized conditions, i.e., 20 min heating at 40 °C, 100 μL IL volume, pH 2.0, and no salt addition, a mean recovery of 92.5% and an enrichment factor of 20 were obtained for quercetin. Relative standard deviation of the method was 3.76% for 6 replicates, and the calculated detection limit (3σ) of quercetin was 0.002 mg L−1. The method, coupled to HPLC was successfully applied to the sensitive determination of quercetin in apple and gapes juice samples with quantitative recoveries.
A highly selective optical sensor was introduced for the determination of UO22+ through the chemical immobilization of arsenazo III on a transparent agarose membrane.
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