Male piglets are castrated primarily to prevent the unpleasant odours and flavours of entire male pig meat (boar-taint). Although castration can be legally performed without analgesia in the first seven days of life, available evidence shows that castration at any age is painful and may have a detrimental influence on health. Few anaesthetics or analgesics are licensed for use in piglets. The known methods for general and epidural anaesthesia cannot be run at the farm level for practical and/or legal reasons. Use of the local anaesthetic lidocaine is easy and allows the pain resulting from castration to be alleviated. Local destruction of testicular tissue by intra-testicular injection of chemical compounds (salts and acids) is an alternative to surgical castration but needs further investigation regarding welfare improvement and boar taint reduction. Immunocastration, by which castration is achieved using active immunisation (anti–GnRH immunisation) is an efficient alternative to surgical castration; however, there are no licensed vaccines in the EU and the consequences, in terms of pig welfare as well as its acceptability among EU consumers, need further evaluation.

We compared closed- and open-sided industrial houses with respect to the welfare of broiler chickens in southern Brazil. Ten flocks from each design were evaluated and measures divided into the following categories: i) bird health: contact dermatitis on the breast and abdominal areas, bird soiling, foot-pad dermatitis, hock burn, lameness, fractures, bruising, scratches, dead on arrival, diseases; ii) environmental measurements: relative humidity, temperature, air velocity, ammonia (NH3), carbon dioxide (CO2), light intensity, litter moisture; iii) behaviour: bird behaviour, touch test; and iv) affective states: qualitative behaviour assessment. Closed-sided houses showed worse contact dermatitis on the breast and abdominal areas, lower exploratory behaviour prevalence, higher NH3 (11.2 [± 6.8] vs 7.5 [± 3.9] ppm) and CO2 (1,124.9 [± 561.5] vs 841.0 [± 158.0] ppm), lower light intensity (6.9 [± 6.3] vs 274.2 [± 241.9] lux), while open-sided houses had a higher prevalence for scratches and panting behaviour, and lower air velocity (2.1 [± 0.7] vs 1.1 [± 1.0] m s–1). Stocking densities of 13.9 (± 0.4) and 12.0 (± 0.3) per m2 for closed- and open-sided houses, respectively, likely influenced some results. All values shown are means (± SD). Even though open-sided houses presented fewer animal welfare restrictions (according to five indicators as opposed to three for closed-sided houses), both revealed important welfare problems, evidenced by poor environmental indicators, behavioural restrictions and injuries.

The Food and Agriculture Organization of the United Nations (FAO) has estimated that 87% of transported poultry is broiler chickens. Broiler death losses during transport average 0.2% but can vary greatly. In layers, poor feather cover is associated with more mortalities, and in broilers, poor health increases transport losses. It is difficult to remove hens from furnished/enriched cages and this can result in more injuries. Design innovations are needed. Mechanical catching of broilers reduces stress during container loading. It may be slower than manual catching and may result in more heatstress mortalities during hot weather unless two machines are used. In hot temperatures, stocking rates should be reduced and trucks need to be kept moving to prevent heat stress, unless the vehicle has active climate control. In cold winter temperatures, chickens can be exposed to both heat stress or cold stress in different parts of a vehicle with closed curtains unless mechanical ventilation is used. Death losses tend to increase with both longer transit times and more time waiting at the abattoir unless mitigation strategies are employed.

Animal welfare assessment at group level is a scientific discipline that is rapidly developing. The interest in welfare assessment systems is based on an ethical concern for the welfare of farm animals. The scientific community plays an important role in delivering an appropriate repeatable, valid and feasible framework for these assessments. Consideration of the potential applications of these techniques is important for deciding upon the requirements of specific assessment systems. This paper provides a brief overview of the different types of applications, which can be categorised broadly into research, legislative requirements (non-voluntary), certification systems (voluntary) and advisory/management tools. These applications may have various goals: quantification of welfare, provision of welfare assurance or welfare management. Assessment systems vary in many characteristics, such as whether they are animal- or resource-based, and whether they are based on single or integrated scores. Different applications will require different elements of these features.

The variability of animal-based parameters was studied within a population of 41 farrow-to-finish farms. Data were collected during three visits, each corresponding to a different season within a two-year period. The largest between-farm variability was observed for stereotypic behaviour by pregnant sows, and for skin, ear and tail lesions, dirtiness and respiratory problems in growing pigs. Relationships with housing and management parameters were established to formulate advice on how to improve pigs' welfare. Group-housed sows performed less oral stereotypic behaviour than individual housed sows (18.7 versus 44.1%), but a higher proportion of skin lesions was observed in group-housed sows (15.4 versus 2.0%). Prevalence of tail-biting behaviour varied between 0 and 21%. The risk for tail biting was higher in cases of reduced levels of floor space per pig, and ear-biting behaviour occurred more often when tails were docked short. Coughing was not correlated directly with the occurrence of lung lesions, but the risk was higher in instances of reduced space availability per pig. Farms could be ranked according to these welfare parameters, ie either according to the score of each individual parameter or based on the summation of all scores. Hence, welfare status was defined in relation to farm-specific information, allowing formulation of advice on housing and management to ultimately improve pig welfare through the matching of a predefined benchmark.

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In the vast majority of European countries, piglets are surgically castrated in order to eliminate the risk of boar taint, an odour or flavour that can be present when pork from entire males is cooked. However, surgical castration is the subject of much debate and criticism as a result of its negative implications for piglets’ welfare, integrity and health. At present, there is much ongoing research into potential alternatives, among them immunocastration. This practice involves the injection of a vaccine that inhibits the production of the hormones responsible for boar taint. Although satisfactory results are associated with immunocastration in terms of meat quality and production parameters, uncertainty concerning consumer acceptance is often put forward as a key element in the quest for a successful market introduction. This study focuses on consumer awareness of piglet castration and attitudes towards immunocastration by means of a web-based questionnaire among 225 Flemish consumers. We noted approximately 40% awareness of the routine practice of castrating piglets and this limited awareness is accompanied by a moderate level of concern regarding castration, especially in comparison to food safety and other pork production system-related animal welfare issues. Sixty percent of the sample had a general appreciation for the concept of immunocastration, as opposed to surgical castration. Informing consumers about the potential benefits and/or risks from immunocastration did not tend to have much effect in terms of altering their attitudes. Immunocastration did not emerge as a problem in terms of consumer acceptance: special attention should be paid to consumers’ perception of pricing, food safety and the taste of the meat from immunocastrated pigs.