Volatile compounds with a major contribution to aroma have been quantitatively determined in four traditional tomato cultivars and one commercial F1 hybrid. One of the traditional cultivars was the most appreciated for flavour and overall acceptability in tests performed using a panel of 30 untrained tasters. The same cultivar showed significantly higher contents of hexanal and cis-3-hexenal volatile compounds, which have been previously reported to be two of the most important contributors to tomato flavour. On the basis of a small number of fruits per cultivar, significant differences among very closely related tomato cultivars can be detected for volatile aromas, thus allowing the use of the determination of volatiles as a possible tool in tomato breeding programs, making even the selection of single plants possible.

The evolution of the concentration polarization layer during crossflow reverse osmosis in a slit channel has been studied. Digital Holographic Interferometry allows visualizing the polarization layer as an interference fringe pattern. An especial module with four windows has been designed to see the development of the polarization layer along the membrane channel. Several experiments with a constant transmembrane pressure of 6 bar, three different feed concentrations (3, 6 and 9 kg/m 3 ) and three different Re (13, 38 and 111) had been carried out. The process has been modelled simulating the experimental conditions. The computed results were found to be consistent with the experimental ones. All the experiments show a continuous increase of the polarization layer along the channel, regardless of the crossflow velocity, except near the outlet of the cell due to an edge effect. This increase in the polarization layer is greater at lower Re, although it does not influence very much the permeate flux. In contrast, what substantially affects the permeate flux, much more than Re number, is the feed concentration due to its osmotic pressure.

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