Some phenolic compounds are proposed as good indicators of crop nitrogen status (CNS). This research compared the use of leaf flavonoid content (LFC) as a potential indicator for evaluating potato CNS with other recognized indicators linked to leaf chlorophyll content (LCC). Three-year trials were conducted in Belgium on two potato cultivars including increasing nitrogen rates. Optical sensors (Dualex, Multiplex, Hydro N-tester, Cropscan) were used to evaluate LFC and/or LCC. Plant tissue samples were analyzed to calculate the biomass nitrogen concentration and the nitrogen nutrition index. The indicators were evaluated based on four criteria: the sensitivity, the earliness of the diagnosis, the accuracy, and the specificity. Apart from the low specificity to nitrogen, which can be improved by the use of a within-field reference plot, the LFC (combined with LCC or individually) matched the required criteria and could be suggested as a valuable indicator for assessing potato CNS.
The nitrogen nutrition index (NNI) is recognized as a reliable plant-based method for diagnosing the crop nitrogen status (CNS). The NNI is based on the concept of critical nitrogen (Nc) dilution curve describing the Nc concentration in the whole plant as a function of the total crop biomass (W). The objectives of this study were (i) to establish the specific potato Nc dilution curve for cv. Bintje under Belgian growing conditions; (ii) to assess if the established curve for cv. Bintje could be used for cv. Charlotte; (iii) to compare the established curve with the existing Nc potato curves; and (iv) to assess the possibility of using the obtained Nc curve to evaluate the potato CNS and to predict the final yield. Field experiments studying increasing nitrogen (N) rates were conducted at different locations in Belgium for several years. Biomass N concentration and W production were determined at different sampling dates, and the final tuber yield was determined at harvest. At a sampling date, the Nc was determined by selecting the data point from the treatment presenting the highest W. The NNI was calculated as the ratio between the measured N concentration in W and the predicted Nc according to the Nc dilution curve. The Nc curve (Nc (%) = 5.37 W −0.45) was developed for potato for cv. Bintje under Belgian conditions matching also for cv. Charlotte. The Belgian Nc curve presented similar values as the curves developed previously in Scotland and the Netherlands. NNI was related to relative tuber yield (ratio between the tuber yield obtained for a given N rate and the highest tuber yield obtained among all N application rates). The Nc curve and the NNI adequately identified situations of limiting and non-limiting N nutrition and could be used to establish the potato CNS and to predict the final yield.
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