Pakan merupakan salah satu faktor yang penting dalam usaha peternakan. Eceng gondok dapat dijadikan sebagai salah satu pakan alternatif dengan cara fermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi terhadap kualitas fisik dan nutrisi eceng gondok. Penelitian ini dilaksanakan pada bulan April sampai Mei 2016 di Laboratorium Agrostologi, Industri Pakan dan Ilmu Tanah serta Laboratorium Ilmu Nutrisi dan Kimia Fakultas Pertanian dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau. Penelitian ini dilakukan dengan metode eksperimen. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 6 ulangan. Perlakuan pada penelitian ini adalah lama fermentasi A = 7 hari, B = 14 hari dan C = 21 hari. Parameter yang diamati berupa fisik (pH, warna, aroma, tekstur dan jamur) dan nutrisi (protein kasar dan serat kasar). Hasil penelitian ini menunjukkan bahwa lama fermentasi memberikan pengaruh dalam meningkatkan kualitas pH, warna, aroma dan protein kasar. tetapi tidak dapat meningkatkan tekstur, dan menurunkan serat kasar. Disimpulkan bahwa fermentasi sampai 41 hari sudah mampu meningkatkan protein kasar dan belum mampu menurunkan serat kasar.
Cashew leaves (Anacardium occidentale Linn) is a plant that can be used as a natural antibiotic because it contains flavonoids, tannins, anacardiol acid, elagic acid, phenol compounds, cardol, and methyl cardol. The aim of this study was to determine the effect of giving several levels of consumption of cashew leaf extract in drinking water on the performance of broilers including ration consumption, drinking water consumption, body weight gain, and ration conversion. This study used 80 doc broilers which were divided randomly based on a completely randomized design with 5 treatments and 4 replications. The treatments given were P0 (0% cashew leaf extract as a control), P1 (5% cashew leaf extract in 1 L of water), P2 (10% cashew leaf extract in 1 L of water), P3 (15% cashew leaf extract in 1 L of water) and P4 (20% cashew leaf extract in 1 L of water). The variables observed were ration consumption, drinking water consumption, body weight gain and broiler ratio conversion. The results showed that inclusion of cashew leaf extract up to 20% in drinking water had a significant effect (p<0.05) on drinking water consumption, but no significant effect on ration consumption, body weight gain, and ration conversion. It was concluded that giving cashew leaf extract in drinking water up to 20% had no effect on the broiler performance, in terms of ration consumption, body weight gain and ration conversion. Key words: broiler chicken, cashew leaf extract, ration consumption, drinking water consumption, body weight gain, ratio conversion
Kulit ubi kayu adalah limbah pertanian yang cukup besar potensinya sebagai bahan pakan. Penelitian ini bertujun untuk mengetahui pengaruh lama fermentasi terhadap kualitas fraksi serat kulit ubi kayu yang difermentasi. Penelitian ini dilaksanakan pada bulan September sampai Oktober 2016 di Laboratorium Nutrisi dan Kimia Fakultas Pertanian dan Peternakan Universitas Sultan Syarif Kasim Riau. Penelitian ini dilakukan menggunakan penelitian yang Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 5 ulangan. Perlakuan pada penelitian ini adalah lama fermentasi A = 0 hari, B = 3 hari, C = 6 hari dan D = 9 hari. Parameter yang diamati berupa fraksi serat yaitu kandungan NDF, ADF, ADL, hemiselulosa dan selulosa. Hasil penelitian menunjukkan bahwa lama fermentasi berpengaruh nyata (P<0,05) terhadap kandungan ADF dan tidak berpengaruh (P>0,05) terhadap kandungan NDF, ADL, hemiselulosa dan selulosa. Disimpulkan bahwa lama fermentasi yang berbeda memberikan pengaruh terhadap kandungan ADF, namun belum berpengaruh terhadap kandungan NDF, ADL, hemiselulosa dan selulosa. Lama fermentasi yang berbeda tidak mampu meningkatkan kandungan hemiselulosa dan selulosa, serta tidak mampu menurunkan kandungan NDF, ADF, dan ADL fermentasi kulit ubi kayu.
Moringa leaves (Moringa oleifera Lam) is one of the potential local feed ingredients of broiler rations due to its nutrient contents such as carbohydrate (57,01%), crude protein (30,30%), crude fat (2,74%) as well as a source of vitamin C, carotenoids and flavonoids. This study aimed to determine the effect of using different levels of Moringa oleifera Lam leaf meal (MOLM) in basal ration on plasma metabolites, including total cholesterol (TCHO), triglycerides (TG), glucose (GLU), and total protein (TP). The research design of this study was a completely randomized design (CRD) with four treatments and five replications. The treatments were 4 levels of MOLM (0%, 5%, 10% and 15%), in basal ration. The parameters measured were TCHO, TG, Glu, and TP of in blood plasma. The results showed that inclusion of MOLM up to 15% of in basal ration very significantly (P<0.01) lowering levels TG and decreasing Glu. However, the inclusion of MOLM had no effect (P>0.05) on TCHO and TP. It is concluded that moringa leaf flour addition to the basal ration up to 15% could be used to decrease plasma metabolites especially TG and GLU in broiler chickens. Key words:Broilers; Moringa oleifera meal; total cholesterol, triglycerides, glucose and total protein Abstrak Daun kelor (Moringa oleifera Lam) merupakan salah satu bahan pakan lokal yang berpotensi dapat dimanfaatkan sebagai bahan penyusun ransum ayam ras pedaging karena mengandung nutrisi yang tinggi diantaranya karbohidrat (57,01%), protein kasar (30,30%), lemak kasar (2,74%) dan sebagai sumber vitamin C, karotenoid serta flavonoid. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan beberapa level tepung daun kelor dalam ransum basal terhadap plasma metabolit ayam ras pedaging yang meliputi total kolesterol (TCHO), trigliserida (TG), glukosa (Glu) dan total protein (TP). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan. Perlakuan yang diberikan terdiri dari 4 level tepung daun kelor di dalam ransum basal yakni 0%, 5%, 10% dan 15%. Parameter yang diukur meliputi TCHO, TG, Glu dan TP pada plasma darah. Hasil penelitian menunjukkan bahwa pemanfaatan tepung daun kelor hingga 15% dalam ransum berpengaruh nyata (P<0,05) menurunkan kadar TG dan berpengaruh sangat nyata (P<0,01) menurunkan Glu. Akan tetapi, pemanfaatan tepung daun kelor hingga 15% tidak berpengaruh nyata (P>0,05) terhadap TCHO dan TP. Kesimpulan penelitian ini adalah penggunaan tepung daun kelor dalam ransum basal hingga 15% dapat dimanfaatkan untuk menurunkan plasma metabolit khususnya TG dan Glu pada plasma darah ayam broiler. Kata kunci : Ayam ras pedaging; tepung daun kelor; plasma metabolit
Tanjung Kepulauan Meranti Village, Riau has production large sago plants so that the waste is used as animal feed with pellet technology. The purpose of this service to utilize sago pulp that has not been used as feed of broiler. The service method uses PAR, which is a method of involving community groups as whole in research activities so that positive social change occurs. The results show that community groups are very enthusiastic about participating in community service activities with indicators the ease with which community groups understand the material provided. Some of the material conveyed that sago pulp can be fermented to increase nutritional value, especially protein and reduce crude fiber, then fermented sago pulp can be used as broiler feed pellets. In conclusion, sago pulp can be used as a pellet product at a low price as an alternative to commercial pellet feed to reduce costs in broiler farming
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