“…Increased production of broiler chickens through the use of local resources has been mostly done just to get fast growth, short harvest period, and to produce quality meat with soft fibers, good meat stock, wider breasts, smooth skin, and high nutritional value, such as plant research jamblang (Syzygium cumini L.) [5], lamtoro leaf flour (Leucaena leucocephala) [6], cashew leaves (Anacardium occidentale Linn) [7], Moringa leaf flour (Moringa oleifera Lam) [8], and bay leaf (Syzygium polyanthum) [9]. The results of the research that have been stated certainly indicate that about 60% to 70% of the success of broiler chicken rearing is determined by feed.…”