Seedlings of Lodgepole pine ( Pinus contorta L.) and winter wheat ( Triticum aestivum L. cv. Monopol) were cold acclimated under controlled conditions to induce frost hardiness. Lodgepole pine responded to cold acclimation by partial inhibition of photosynthesis with an associated partial loss of photosystem II reaction centres, and a reduction in needle chlorophyll content. This was accompanied by a low daily carbon gain, and the development of a high and sustained capacity for non-photochemical quenching of absorbed light. This sustained dissipation of absorbed light as heat correlated with an increased de-epoxidation of the xanthophyll cycle pigments forming the quenching forms antheraxanthin and zeaxanthin. In addition, the PsbS protein known to bind chlorophyll and the xanthophyll cycle pigments increased strongly during cold acclimation of pine. In contrast, winter wheat maintained high photosynthetic rates, showed no loss of chlorophyll content per leaf area, and exhibited a high daily carbon gain and a minimal non-photochemical quenching after cold acclimation. In accordance, cold acclimation of wheat neither increased the de-epoxidation of the xanthophylls nor the content of the PsbS protein. These different responses of photosynthesis to cold acclimation are correlated with pine, reducing its need for assimilates when entering dormancy associated with termination of primary growth, whereas winter wheat maintains a high need for assimilates as it continues to grow and develop throughout the cold-acclimation period. It appears that without evolving a sustained ability for controlled dissipation of absorbed light as heat throughout the winter, winter green conifers would not have managed to adapt and establish themselves so successfully in the cold climatic zones of the northern hemisphere.

The ability of 21 C 3 and C 4 monocot and dicot species to rapidly export newly fixed C in the light at both ambient and enriched CO 2 levels was compared. Photosynthesis and concurrent export rates were estimated during isotopic equilibrium of the transport sugars using a steady-state 14 CO 2 -labeling procedure. At ambient CO 2 photosynthesis and export rates for C 3 species were 5 to 15 and 1 to 10 mol C m ؊2 s ؊1 , respectively, and 20 to 30 and 15 to 22 mol C m ؊2 s ؊1 , respectively, for C 4 species. A linear regression plot of export on photosynthesis rate of all species had a correlation coefficient of 0.87. When concurrent export was expressed as a percentage of photosynthesis, several C 3 dicots that produced transport sugars other than Suc had high efflux rates relative to photosynthesis, comparable to those of C 4 species. At high CO 2 photosynthetic and export rates were only slightly altered in C 4 species, and photosynthesis increased but export rates did not in all C 3 species. The C 3 species that had high efflux rates relative to photosynthesis at ambient CO 2 exported at rates comparable to those of C 4 species on both an absolute basis and as a percentage of photosynthesis. At ambient CO 2 there were strong linear relationships between photosynthesis, sugar synthesis, and concurrent export. However, at high CO 2 the relationships between photosynthesis and export rate and between sugar synthesis and export rate were not as strong because sugars and starch were accumulated.

Diurnal patterns of whole-plant and leaf gas exchange and 14C-export of winter wheat acclimated at 20 and 5 degrees C were determined. The 5 degrees C-acclimated plants had lower relative growth rates, smaller biomass and leaf area, but larger specific leaf weight than 20 degrees C plants. Photosynthetic rates in 20 degrees C and 5 degrees C-acclimated leaves were similar; however, daytime export from 5 degrees C-acclimated leaves was 45% lower. Photosynthesis and export remained steady in 20 degrees C and 5 degrees C-acclimated leaves during the daytime. By comparison, photosynthesis in 5 degrees C-stressed leaves (20 degrees C-acclimated plants exposed to 5 degrees C 12 h before and during measurements) declined from 70 to 50% of the 20 degrees C-acclimated leaves during the daytime, while export remained constant at 35% of the 20 degrees C-acclimated and 60% of the 5 degrees C-acclimated leaves. At high light and CO2, photosynthesis and export increased in both 20 degrees C and 5 degrees C-acclimated leaves, but rates in 5 degrees C-stressed leaves remained unchanged. At all conditions daytime export was greater than nighttime export. Taken together, during cold acclimation photosynthesis was upregulated, whereas export was only partially increased. We suggest that this reflects a requirement of cold-acclimated plants to both sustain an increased leaf metabolic demand while concomitantly supporting translocation of photoassimilates to overwintering sinks.

Translocation of assimilates is a fundamental process involving carbon and water balance affecting source/sink relationships. Diurnal patterns of CO2 exchange, translocation (carbon export), and transpiration of an intact tomato source leaf were determined during 14CO2 steady-state labeling under different wavelengths at three pre-set photosynthetic rates. Daily patterns showed that photosynthesis and export were supported by all wavelengths of light tested including orange and green. Export in the light, under all wavelengths was always higher than that at night. Export in the light varied from 65–83% of the total daily carbon fixed, depending on light intensity. Photosynthesis and export were highly correlated under all wavelengths (r = 0.90–0.96). Export as a percentage of photosynthesis (relative export) decreased as photosynthesis increased by increasing light intensity under all wavelengths. These data indicate an upper limit for export under all spectral conditions. Interestingly, only at the medium photosynthetic rate, relative export under the blue and the orange light-emitting diodes (LEDs) were higher than under white and red-white LEDs. Stomatal conductance, transpiration rates, and water-use-efficiency showed similar daily patterns under all wavelengths. Illuminating tomato leaves with different spectral quality resulted in similar carbon export rates, but stomatal conductance and transpiration rates varied due to wavelength specific control of stomatal function. Thus, we caution that the link between transpiration and C-export may be more complex than previously thought. In summary, these data indicate that orange and green LEDs, not simply the traditionally used red and blue LEDs, should be considered and tested when designing lighting systems for optimizing source leaf strength during plant production in controlled environment systems. In addition, knowledge related to the interplay between water and C-movement within a plant and how they are affected by environmental stimuli, is needed to develop a better understanding of source/sink relationships.

Advancements in light-emitting diode (LED) technology have made them a viable alternative to current lighting systems for both sole and supplemental lighting requirements. Understanding how wavelength specific LED lighting can affect plants is thus an area of great interest. Much research is available on the wavelength specific responses of leaves from multiple crops when exposed to long-term wavelength specific lighting. However, leaf measurements do not always extrapolate linearly to the complexities which are found within a whole plant canopy, namely mutual shading and leaves of different ages. Taken together, both tomato (Solanum lycopersicum) leaves under short-term illumination and lisianthus (Eustoma grandiflorum) and tomato whole plant diurnal patterns of plants acclimated to specific lighting indicate wavelength specific responses of both H2O and CO2 gas exchanges involved in the major growth parameters of a plant. Tomato leaves grown under a white light source indicated an increase in transpiration rate and internal CO2 concentration and a subsequent decrease in water-use-efficiency (WUE) when exposed to a blue LED light source compared to a green LED light source. Interestingly, the maximum photosynthetic rate was observed to be similar. Using plants grown under wavelength specific supplemental lighting in a greenhouse, a decrease in whole plant WUE was seen in both crops under both red-blue (RB) and red-white (RW) LEDs when compared to a high pressure sodium (HPS) light. Whole plant WUE was decreased by 31% under the RB LED treatment for both crops compared to the HPS treatment. Tomato whole plant WUE was decreased by 25% and lisianthus whole plant WUE was decreased by 15% when compared to the HPS treatment when grown under RW LED. The understanding of the effects of wavelength specific lighting on both leaf and whole plant gas exchange has significant implications on basic academic research as well as commercial greenhouse production.