Mechanically separated fish meat (MSFM) can be used for the manufacturing of ready-to-eat products, such as sausages; however, it is highly perishable. Several plant by-products, including onion peel, which is rich in polyphenol antioxidants, can be added to food to extend shelf life. This study investigated the effects of the addition of onion peel powder (OPP) to sausage made from MSFM. Sausages were divided into four groups with different amounts of added OPP: 0% (control), 1%, 2%, and 3%. Cooked sausages were stored for 28 days at 5 °C. Samples were analyzed for thiobarbituric acid reactive substances, antioxidant activity, total polyphenol content, pH, and organoleptic properties. The addition of OPP significantly increased antioxidant activity and total polyphenol content and decreased pH, indicating acidic nature of OPP. Polyphenols from OPP effectively suppressed lipid oxidation. A 1–2% addition of OPP enhanced sensory properties. After the 28-day storage, the control samples received the lowest sensory score, due to the presence of a strong fishy odor, which was not present in samples with OPP. HPLC–MS/MS analysis revealed that quercetin is the most dominant compound in OPP. Overall, the results indicate that the addition of OPP in amounts of 1–2% can extend shelf life, without the deterioration of sensory properties.
Global climate changes exhibit increasingly severe weather effects throughout Europe, which can affect agriculture by extreme flood events. Those events are related to pond‐based aquaculture damages, which lead to losses of fish stock. The objective was to examine the loss of fish in pond‐based aquaculture during extreme floods in 2002, 2006, 2009, and 2013 in the Czech Republic. The total assessed loss of fish in pond aquacultures caused by recent extreme flood events was 54.2%. The most numerous losses of fish were not achieved in 2002 of extreme events in contrast to logical assumption. Based on the statistical evaluation, carp is significantly (P < 0.001) less vulnerable (or susceptible to losses) than tench, grass carp, pike, and perch. The study revealed differences between the reactions of diverse fish species to flooding and different susceptibilities to flooding within groups of juvenile and adult fish when considering fish species and their age category. This study summarizes the knowledge about the losses of fish stock in pond‐based aquaculture and exposes pilot findings about the species sensitivity and loss rate during flood events. The outcomes also evaluate flood impacts on different aquaculture companies at the same time, and help them to deal with flood risk management.
The target of the research was to analyze the effect of antidiarrheal feed additives on calves average daily weight gain. In the study, 120 calves were analyzed. Newborns were selected into 3 treatment groups, control (without supplementation) and group with Ascophyllum nodosum (prebiotics), and mixture of Lactobacillus sporogenes, Enterococcus faecalis and Bifidobacterium bifidum (probiotics). Individual body weight of animal were determined after 2 hours postpartum. Monitoring of the growth intensity, as well as health status were done till 56 days of age. Significant effects (P<0.01) of additive supplementation were found in the group with probiotics, in body weight at the age 21 days, as well as at the age of 56 days of life. Significant effect (P<0.01) of probiotics supplementation was found also in daily weight gains of animals. On the base of analyzed results, probiotics in calves nutrition stimulate the body weight.
The aim of this study was to prove the hypothesis that the growth and health of calves are dependent on feed supplements with an antidiarrhoeic effect, in relation to sex, season of birth, and number of the dam's lactations. A total of 186 calves were included in the experiment. After birth the calves were divided into three treatment groups: Ascophyllum nodosum (brown seaweed hydrolyzate, prebiotics), Lactobacillus sporogenes (probiotics), and the control group. All calves were weighed within two h after birth. The growth and health were investigated from the birth to the fourth week of age. Compared to the control, a significant effect of applied feed supplements was found in the Lactobacillus sporogenes group in the body weight at 28 days of life (P < 0.01) and in the average daily gains (P < 0.001). Differences between sexes were found in the body weight at birth (P < 0.001) and in the body weight at 28 days of life (P < 0.01). The effect of the season of birth was recorded in the average daily gains (P < 0.01). The effect of the number of the dam's lactations on calf was proved in body weights at birth and 28 days of life (P < 0.01). The interaction between treatment and sex (P < 0.05), and between treatment and season of birth (P < 0.01) were calculated in the average daily gains. We concluded from the analysis that only the use of Lactobacillus sporogenes had a positive influence on increasing the growth. Neither of the two supplements had a positive impact on the health of calves.
Licensed under a Creative Commons Attribution 4.0 International License Probiotics and prebiotics are effective to modulate optimal conditions in gastrointestinal tract inhabited by diverse microbial population. Probiotics regulate and modulate gut microbial population thus reducing the risk of diarrhea. Positive effect on growth is confirmed. The aim of this study was to evaluate the effect of probiotic (Lactobacillus sporogenes) and prebiotic (Ascophyllum nodosum) supplements on weight gain in calves. Forty newborn Holstein calves were randomised to control and experimental group. In the experimental group, Lactobacillus sporogenes and Ascophyllum nodosum were added first to colostrum and then to milk replacer, calves in the control group were fed with colostrum and milk replacer only. The weight gains of animals were found out during the whole experiment. Evidence of animal health and diarrhea was monitored. In the end of experiment, the body weight gains in experimental calves were by 14.4% higher compared to control but without statistical significance (P >0.05). Probiotic and prebiotic treatment tended to diminish diarrhea. The health benefits of monitored treatment were noticed in experimental group.
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