Foodwaste (hereinafter, FW) is the most voluminous solid waste and its amount is growing rapidly all over the world. The turning of FW into biogas via anaerobic fermentation is widely recognized as an environmentally responsible and economically reasonable option. Based on the knowledge obtained from agricultural biogas stations, the current methods of FW fermentation management are based on balancing the ratio of total carbon and nitrogen. However, it was repeatedly and independently reported that the stability of this process is low, resulting in many concessions in terms of prolonged hydraulic retention time or reduced biogas yield. Hence, biochemical as well as economic performance of the process is balanced by mixing of FW with agricultural residues. FW samples of various origin were collected and biochemically analyzed. The data indicate that FW originating from homes and luxury restaurants tends to be lignocellulose-based, whereas the levels of crude fiber (25% up to 27%) are higher than those from agricultural feedstock (18%). In contrast, FW from school canteens and inexpensive restaurants tends to be starch-based with high levels of amyloids (21% up to 23%) and fat (5% up to 7%). A novel method better reflecting the bioavailability of carbon and nitrogen to anaerobic consortia is proposed. It is demonstrated that the previous optimization methods could somehow reflect the availability of nutrients in agricultural feedstock, as carbonaceous and nitrogen sources are relatively equally biodegradable. Nevertheless, the biodegradability of FW is considerably different, which is why higher amounts of proteins and lipids lead to increased levels of ammonia and sulfide, resulting in an inhibitory effect on the metabolism of anaerobic consortia. Optimizing the anaerobic fermentation of FW by the new method outperforms the previous technique and makes it possible to process FW more intensively, or, more precisely, with higher profitability and lower proportion of ballast agricultural feedstock.

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ABSTRACT:The aim of the experiment was to evaluate the impact of selenium supplementation on white blood cell parameters in the blood of ewes. The total white blood cell (WBC) and differentiation of leukocytes in blood smear were detected by a microscopic analysis, and the CD4 + and CD8 + subsets were detected by flow cytometry.A decrease in the count of WBC was recorded during pregnancy; it was statistically significant only in the group supplemented with organic selenium. In the postpartal period there was a statistically significant increase in the percentages of CD4 + and CD8 + subsets but differences between the groups were not statistically significant. The results of the experiment documented that the supplementation of different forms of selenium did not markedly influence the dynamics of blood parameters in non-pregnant, pregnant and lactating ewes if the intake of vitamins and other essential microelements was adequate.

Simple SummaryThe purpose of this study was to evaluate the influence of moving cows from the barn with stanchion-stall housing to free-stall housing on their behaviour and production. Cows lay down up to ten hours after removing. The cows in their second lactation and open cows tended to lie sooner after removing than cows in their first lactation and pregnant cows. The times of total lying and rumination were increasing from the first day to the tenth day after removing. Cows produced 23.3% less milk at the first day following the transfer than at the last day prior to moving (23.76 ± 7.20 kg vs. 30.97 ± 7.26 kg, p < 0.001). Loss of milk was gradually reduced and on the 14th day, cows achieved maximum production. The difference was found in milk losses due to the shift between cows in first and second lactation.AbstractTransfer of cattle to an unknown barn may result in a reduction in its welfare. Housing and management practices can result in signs of stress that include a long-term suppression of milk efficiency. The purpose of this study was to evaluate the influence of moving cows from the stanchion-stall housing to free-stall housing on their behaviour and production. The Holstein cows were moved into the new facility with free-stall housing from the old barn with stanchion-stall housing. Cows lay down up to ten hours (596.3 ± 282.7 min) after removing. The cows in their second lactation and open cows tended to lie sooner after removing than cows in their first lactation and pregnant cows. The times of total lying and rumination were increasing from the first day to the tenth day after removing (23.76 ± 7.20 kg vs. 30.97 ± 7.26 kg, p < 0.001). Cows produced 23.3% less milk at the first day following the transfer than at the last day prior to moving (p < 0.001). Loss of milk was gradually reduced and maximum production was achieved on the 14th day. The difference was found in milk losses due to the shift between cows on the first and second lactation (p < 0.01). The results of this study suggest that removing from the tie-stall barn with a pipeline milking system into the barn with free-stall housing and a milking parlour caused a decline in the cows’ milk production. However, when the cows are moved to a better environment, they rapidly adapt to the change.