The circumstances of the evolution of hypsodonty (= high-crowned teeth) are a bone of contention. Hypsodonty is usually linked to diet abrasiveness, either from siliceous phytoliths (monocotyledons) or from grit (dusty environments). However, any empirical quantitative approach testing the relation of ingested silica and hypsodonty is lacking. In this study, faecal silica content was quantified as acid detergent insoluble ash and used as proxy for silica ingested by large African herbivores of different digestive types, feeding strategies and hypsodonty levels. Separate sample sets were used for the dry (n = 15 species) and wet (n = 13 species) season. Average faecal silica contents were 17–46 g kg−1 dry matter (DM) for browsing and 52–163 g kg−1 DM for grazing herbivores. No difference was detected between the wet (97.5 ± 14.4 g kg−1 DM) and dry season (93.5 ± 13.7 g kg−1 DM) faecal silica. In a phylogenetically controlled analysis, a strong positive correlation (dry season r = 0.80, p < 0.0005; wet season r = 0.74, p < 0.005) was found between hypsodonty index and faecal silica levels. While surprisingly our results do not indicate major seasonal changes in silica ingested, the correlation of faecal silica and hypsodonty supports a scenario of a dominant role of abrasive silica in the evolution of high-crowned teeth.

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In ruminants, the level of food intake affects net chewing efficiency and hence faecal particle size. For nonruminants, corresponding data are lacking. Here, we report the effect of an increased food intake of a mixed diet in four domestic rabbit does due to lactation, and assess changes in particle size (as determined by wet sieving analysis) along the rabbit digestive tract. During lactation, rabbits achieved a distinctively higher dry matter intake than at maintenance, with a concomitant reduction in mean retention times of solute and particle markers, an increase in dry matter gut fill, a reduction in apparent digestibility of dry matter, and an overall increase in digestible dry matter intake. By contrast, there was no change in faecal mean particle size (mean ± SD: 0.58 ± 0.02 vs. 0.56 ± 0.01 mm). A comparison of diet, stomach content and faecal mean particle size suggested that 98% of particle size reduction occurred due to ingestive mastication and 2% due to digestive processes.Very fine particles passing the finest sieve, putatively not only of dietary but mainly of microbial origin, were particularly concentrated in caecum contents, which corresponds to retention of microbes via a 'wash-back' colonic separation mechanism, to concentrate them in caecotrophs that are re-ingested. This study gives rise to the hypothesis that chewing efficiency on a consistent diet is not impaired by intake level in nonruminant mammals.