The individual and combined effects of ochratoxin A (OA) and cyclopiazonic acid (CPA) were evaluated in Petersen x Hubbard broiler chickens from 1 d to 3 wk of age. The experimental design was a 2 x 2 factorial with treatments of 0 and 2.5 mg OA/kg feed and 0 and 34 mg CPA/kg feed. Production performance, serum biochemistry, and gross pathological observations were evaluated. Body weight gain was reduced (P < 0.05) by OA, CPA, and OA-CPA in combination at the end of 3 wk. Ochratoxin A significantly increased the relative weight of the kidney and serum concentrations of uric acid and triglycerides and decreased total protein, albumin, and cholesterol. The toxicity of CPA was expressed primarily through increased relative weights of the proventriculus and increased activity of creatine kinase. Exposure to OA-CPA was characterized by increased relative weights of the liver, kidney, pancreas, and proventriculus; decreased concentrations of serum albumin, total protein, and cholesterol; increased activity of creatine kinase; and increased concentrations of triglycerides and uric acid. Postmortem examination revealed that the chickens fed CPA or OA-CPA had thickened mucosa and dilated proventricular lumen. Data from this study demonstrate that OA, CPA, and the OA-CPA combination can limit broiler performance and adversely affect broiler health. The interaction of the compounds was primarily additive or less than additive in the parameter in which the interaction occurred.
SUMMARYGrowth and aflatoxin production ofAspergillus flavusin preharvest maize grown in Texas, USA in 1989 were determined after treatment with chitosan,Bacillus subtilisandTrichoderma harzianum. Individual or combined control treatments were applied at the milk stage of ear development, 48 h before or after kernel inoculation with an aflatoxigenic isolate ofA. flavus. Single and combined treatments reducedA. flavusgrowth and aflatoxin production. Toxin accumulation was significantly (P< 0·05) reduced, in some instances to non-detectable concentrations by single pretreatments. EitherB. subtilisor chitosan as independent treatments applied 48 h before inoculation withA. flavusinhibited aflatoxin production.
Lack of essential amino acids (EAA) in the diet of at-risk populations could beget a state of food insecurity. Plant proteins are deficient in some essential amino acids. Animals obtain EAA from plant sources. Simple biotechnologies are being developed for improving the EAA composition of crop proteins. The aim was to integrate-discriminate glycolysis and citric-glyoxylic acid cycles to optimize biosynthesis of EAA in food crops. Permutation of diverse metabolic pathways at the mRNA level by glutamate dehydrogenase (GDH)-synthesized RNA is a common biotechnology for doubling the nutritious compositions of plants. Peanuts were planted in plots and treated with mineral salts mixed according to stoichiometric ratios. Protein-bounded and free amino acids of mature peanut seeds were determined by HPLC. GDH-synthesized RNA probes homologous to the mRNAs encoding glyceraldehyde-3-phosphate dehydrogenase (GAPDH), phosphoglycerate mutase (PGlycM), phosphoenolpyruvate carboxylase (PEPCase), enolase, malate dehydrogenase (MDH), isocitrate lyase (ICL), and malate synthase (MS) were prepared from peanut seeds using restriction fragment double differential display PCR method. Northern assays of peanut total RNA showed that the mRNAs encoding PGlycM, PEPCase, MDH, and MS shared extensive sequence homologies that produced a dense network of cross-talks, resulting to co-differential silencing of the mRNAs thereby permuting glycolysis, citric-glyoxylic acid cycles. There were 42 permutations in the NPPKtreated, 105 in control, 420 in KN-, and NPKS-treated peanuts. Because of permutations involving the mRNAs encoding ICL and MS, wherever the abundances of these mRNAs were high (control, and NPPK-treated peanuts) the concentrations of the α-ketoglutarate group of total glutamate, glutamine, arginine, proline, and histidine were minimized (<7.0 mg/g) but the concentrations of the oxaloacetate group of total aspartate, lysine, methionine, threonine, and isoleucine were maxi-* Corresponding author. G. O. Osuji et al.3092 mized (>28.0 mg/g). The integration of glycolysis, citric and glyoxylic acid cycles increased the quality and doubled the concentrations of the protein-bounded EAA composition of NPPK-treated (33.37 mg/g) compared with the control peanut (15.66 mg/g). The commanding biotechnology was the stoichiometric mineral salts-based induction of GDH to synthesize the RNAs that integrated glycolysis, citric-glyoxylic acid cycles to one functional unit.
Patulin (PAT), a highly toxic, carcinogenic, heterocyclic lactone is produced by a variety of fungal species, including Penicillium and Aspergillus. This compound has been isolated from various apple products and is stable in apple and grape juice and dry corn. It has been reported to be cytotoxic and to exert adverse influence on development in vivo in mice and merits further study and evaluation. In this study, whole rate embryo culture (WEC) was used to determine the teratogenic potential of PAT in vitro. Embryos were exposed to PAT-treated (0.00-62 microM) rat serum for 45 h. The embryos that were exposed to 62 microM PAT were not evaluated because they did not survive beyond 40 h of incubation. The results indicate that PAT induced a statistically significant reduction in protein and DNA content, yolk sac diameter, crown rump length, and somite number count. Patulin treatment also resulted in an increase in the frequency of defective embryos. Anomalies included growth retardation, hypoplasia of the mesencephalon and telencephalon, and hyperplasia and/or blisters of the mandibular process. Thus, the data from the present study provide further evidence supporting the conclusion that the whole rat embryo assay is a rapid and sensitive in vitro method that can be employed to pre-screen developmentally toxic mycotoxins.
Background: Resveratrol naturally occurring antioxidant in peanut (Legume:Arachis hypogaea) has phytochemical human health dietary effects associated with reduced inflammatory cancer risks. Its levels in peanut are ultra-low and variable (0 to 26 µg•g −1 ), which has made it difficult to market as a consistent high resveratrol produce. Objective: Understanding the regulation of resveratrol accumulation in peanut might lead to development of new techniques for optimizing and stabilizing its yield. Method: Peanuts were cultivated in horticultural field plots and treated with solutions of mineral salts (sulfate, potassium, phosphate, ammonium ion) that were optimized in stoichiometric (reactive) ratios. Peanut seed's RNAs were subjected to Northern blot analysis for profiling the RNAs synthesized by glutamate dehydrogenase (GDH), and mRNAs encoding resveratrol synthase. The seed's extracts were analyzed by GC-MS for determination of the resveratrol and fatty acid compositions. Result: Stoichiometric mixes of mineral ions induced the peanut GDH to synthesize some RNA that silenced the mRNAs encoding resveratrol synthase, phosphoglucomutase, isocitrate lyase, malate synthase, enolase, phosphoenolpyruvate carboxylase, malate dehydrogenase, and phosphoglycerate mutase in the control, KN-, and NPKS-treated but not in the NPPK-treated peanut. These resulted to decreased resveratrol content (6.0 µg•g −1
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