OPVs (open pollinated varieties) of cross pollinated crops are genetically heterogeneous and therefore likely to evolve over generations, under natural and human selection, which gives them a strong potential for organic and low input farming. OPVs of maize were cultivated and selected by different farmers in France and Italy for 2 generations. The third year, they were phenotypically evaluated for evolution, adaptation and level of diversity (estimated with Nei index) across evolution in a combined on farm and on station experimentation. The results showed that the varieties evolved and even adapted over 2 generations only (especially on maturity traits) but conserved their identity (no evolution of ear morphological traits). They all conserved their diversity, which demonstrated the pertinence of farmers' selection (it is not a bottleneck). These results suggested that the genetically heterogeneous nature of OPVs is an asset for farmers because they can adapt these varieties to specific local conditions and production objectives. Therefore, farmer OPVs should receive more support through social and regulatory recognition, as well as further interest from research.

The importance of genetic diversity in cultivated varieties for organic and low-input agriculture has attracted increasing attention in recent years, with a need to identify relevant sources of diversity and strategies for incorporating diversity in plant breeding for organic systems. However, the regulatory system in many countries, particularly in the European Union, restricts the varieties available to farmers to those registered in an official catalogue, and most countries require varieties to go through official tests under conventional management, which has resulted in a lack of suitable varieties available to organic farmers. This study characterized a sample of wheat (Triticum aestivum L.) landraces, historic varieties and varietal mixtures currently of interest to organic farmers in a diverse range of organic conditions on farms in Italy, France and the Netherlands. These varieties were assessed for individual plant and spike characteristics and compared to modern registered wheat varieties grown under the same on-farm conditions. Significant differences in mean values were found among varieties for many plant and spike traits, as well as significant variety-by-environment interactions. There were often similar levels of intra-varietal variability between farmer and modern varieties, indicating that the strong selection for genetic homogeneity to meet regulatory criteria has little impact on the phenotypic variability of certain traits when assessed on-farm. Several farmer varieties had high values of traits related to productivity outside their region of origin, which underlines the need for experimentation with diverse types of varieties in order to find and develop appropriate varieties for organic systems.

Des recherches participatives dans la production des savoirs liés à l'environnement La sélection participative à l'épreuve du changement d'échelle. À propos d'une collaboration entre paysans sélectionneurs et généticiens de terrain★