Esma Tütem scite author profile

In synthetic samples of apple antioxidants, the CUPRAC-TAC values of constituents, identified and analyzed by HPLC, proved to be additive, enabling measurement of the cooperative action of antioxidants using the proposed methodology. Apple peel showed higher contents of phenolics and therefore higher TAC than apple flesh, confirming the health benefit of the consumption of apples together with peel.

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Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

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Tütem

et al. 2008

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Spectrophotometric total reducing sugars assay based on cupric reduction

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et al. 2016

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Spectrophotometric determination of ascorbic acid using copper(II)?neocuproine reagent in beverages and pharmaceuticals

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Tütem

et al. 2005

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Esma Tütem

Heavy metal cation retention by unconventional sorbents (red muds and fly ashes)

Adsorptive removal of chlorophenols from water by bituminous shale

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

A comprehensive review of CUPRAC methodology

Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties

Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

Spectrophotometric total reducing sugars assay based on cupric reduction

Spectrophotometric determination of ascorbic acid using copper(II)?neocuproine reagent in beverages and pharmaceuticals

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