The green and efficient
extraction of bioactive compounds from
plant biomass is an important area of interest in the pharmaceutical
industries. Hydrophilic deep eutectic solvents (DESs) have been considered
as green alternatives to conventional solvents for bioactive compound
extraction. In this study, we aimed to provide a practical example
demonstrating the tunability of hydrophobic DESs as designer solvents
to efficiently extract bioactive compounds from plant biomass. Artemisinin,
known as the only drug effective in the treatment of malaria, was
chosen for extraction from Artemisia annua leaves. A hydrophobic DES named N81Cl-NBA that was tailor-made from
methyl trioctyl ammonium chloride and 1-butanol at a molar ratio of
1:4 showed the highest extraction yield. With N81Cl-NBA-based ultrasound-assisted
extraction (UAE), the main factors affecting the extraction yield
were statistically optimized using a central composite design combined
with a response surface methodology. The optimal conditions were obtained
as follows: solvent/solid ratio 17.5:1, ultrasonic power 180 W, temperature
45 °C, particle size 80 mesh, and extraction time 70 min. Under
these conditions, an extraction yield of 7.9936 ± 0.0364 mg/g
was obtained, which was distinctly higher than that obtained using
the conventional organic solvent petroleum ether. Moreover, the recovery
of the target artemisinin from the N81Cl-NBA extraction solution was
achieved by AB-8 macroporous resin with a recovery yield of 85.65%.
N81Cl-NBA could be reused at least two times without a significant
decrease in extraction yield. This study suggests that not only hydrophilic
DESs but also hydrophobic DESs are truly designer solvents that can
be used as green and safe extraction solvents for pharmaceutical applications.
The instability of dietary flavonoids is currently a challenge for their incorporation in functional foods. This study investigated the protective effects of liposome encapsulation on a variety of flavonoids and their interaction mechanisms. It was found that the incorporation of flavonoids into the liposomal membrane was strongly dependent on their structure and loading concentration. Liposomes loading quercetin and luteolin exhibited a relatively small size and homogeneous suspension compared to those loading kaempferol. Additionally, liposomes displayed a stronger retaining ability to quercetin and luteolin than kaempferol during preparation, storage, heating and pH shock. After encapsulation, quercetin displayed the strongest 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging and lipid peroxidation inhibition capacity, followed by kaempferol and luteolin. Raman and IR spectroscopy techniques demonstrated that flavonoids could modulate the dynamic and packing order of lipid chains, which were responsible for the stabilization of liposomes. Our findings should guide the rational design of liposomal encapsulation technology to efficiently deliver flavonoids in nutraceuticals and functional foods.
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