Potassium (K) and magnesium (Mg) are mineral nutrients that are required in large quantities by plants. Both elements critically contribute to the process of photosynthesis and the subsequent long-distance transport of photoassimilates. If K or Mg is not present in sufficient quantities in photosynthetic tissues, complex interactions of anatomical, physiological and biochemical responses result in a reduction of photosynthetic carbon assimilation. As a consequence, excessive production of reactive oxygen species causes photo-oxidation of the photosynthetic apparatus and causes an up-regulation of photoprotective mechanisms. In this article, we review the functioning of K and Mg in processes directly or indirectly associated with photosynthesis. Focus is given to chloroplast ultrastructure, light-dependent and -independent reactions of photosynthesis and the diffusion of CO - a major substrate for photosynthesis - into chloroplasts. We further emphasize their contribution to phloem-loading and long-distance transport of photoassimilates and to the photoprotection of the photosynthetic apparatus.

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Aims In water-scarce agro-environments a clear understanding of how plant nutrients like magnesium (Mg) affect plant traits related to water-use efficiency (WUE) is of great importance. Magnesium plays a crucial role in photosynthesis and is thus a major determinant of biomass formation. This study investigated the effect of Mg deficiency on leaf and whole plant water-use efficiency, δ 13 C composition, hydrogen peroxide (H 2 O 2 ) production and the activity of key enzymes involved in ROS scavenging in barley. Methods Barley (Hordeum vulgare) was grown in hydroponic culture under three different levels of Mg supply (0.01, 0.1, 0.4 mM Mg). WUE was determined on the leaf-level (leaf-WUE), the biomass-level (biomass-WUE) and via carbon isotope discrimination (δ 13 C). Additionally, concentrations of Mg, chlorophyll and H 2 O 2 , and the activities of three antioxidative enzymes (ascorbate peroxidase, glutathione reductase and superoxide dismutase) in youngest fully expanded leaves were analyzed. Results Dry matter production was significantly decreased (by 34 % compared to control) in Mg deficient barley plants. Mg deficiency also markedly reduced leaf Mg concentrations and chlorophyll concentrations, but increased H 2 O 2 concentrations (up to 55 % compared to control) and the activity of antioxidative enzymes. Severe Mg deficiency decreased biomass-WUE by 20 %, which was not reflected regarding leaf-WUE. In line with leaf-WUE data, discrimination against 13 C (indicating time-integrated WUE) was significantly reduced under Mg deficiency. Conclusions Mg deficiency increased oxidative stress indicating impairment in carbon gain and decreased biomass-WUE. Our study suggests that biomass-WUE was not primarily affected by photosynthesis-related processes, but might be dependent on effects of Mg on night-time transpiration, respiration or root exudation.

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Potassium (K) is the most abundant cation in plants, playing an important role in osmoregulation. Little is known about the effect of genotypic variation in the tolerance to osmotic stress under different K treatments in barley. In this study, we measured the interactive effects of osmotic stress and K supply on growth and stress responses of two barley cultivars (Hordeum vulgare L.) and monitored reactive oxygen species (ROS) along with enzymatic antioxidant activity and their respective gene expression level. The selected cultivars (cv. Milford and cv. Sahin-91Sahin-91) were exposed to osmotic stress (−0.7 MPa) induced by polyethylene glycol 6000 (PEG) under low (0.04 mM) and adequate (0.8 mM) K levels in the nutrient solution. Leaf samples were collected and analyzed for levels of K, ROS, kinetic activity of antioxidants enzymes and expression levels of respective genes during the stress period. The results showed that optimal K supply under osmotic stress significantly decreases ROS production and adjusts antioxidant activity, leading to the reduction of oxidative stress in the studied plants. The cultivar Milford had a lower ROS level and a better tolerance to stress compared to the cultivar Sahin-91. We conclude that optimized K supply is of great importance in mitigating ROS-related damage induced by osmotic stress, specifically in drought-sensitive barley cultivars.