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The aim of this paper was to assess the influence of diet on the concentrations of total mercury (HgTOT) in the eggs of aquatic birds. Trophic level was determined using stable isotopes (δ(15)N, δ(13)C). Analysis was carried out on eggs (laid in 2010-2012) belonging to two species of terns nesting at the River Vistula outlet on the Gulf of Gdansk and on herring gulls nesting both in Gdynia harbour and on the Vistula dam in Wloclawek. The results show that seafood diet causes the highest load of mercury, that which is transferred into terns eggs. The amounts of accumulated mercury obtained were found to be different in the particular egg components with Hgalbumen > Hgyolk > Hgmembrane > Hgshell. In the herring gull eggs, three stages of embryo development with varying levels of mercury were determined. It was observed that mercury received from the albumen and yolk was most effectively removed when developing embryo into down.

Gulls were assessed as sentinels of contamination in the coastal zone of the Southern Baltic, research material being obtained from dead birds collected on Polish beaches and near fishing ports in 2009–2012. In feathers and blood of four gull species: herring gull (Larus argentatus), common gull (Larus canus), black-headed gull (Chroicocephalus ridibundus), and great black-backed gull (Larus marinus), concentration of total mercury (HgT) was assayed, taking into account the type of feathers, sex, and age. Stable isotopes (δ15N, δ13C) were used as tracers of trophic position in the food web. In the study, feathers and blood were compared as non-invasive indicators of alimentary exposure introducing mercury into the system. In order to do that, the correlations between mercury concentrations in the blood, feathers, and the birds’ internal tissues were examined. The strongest relations were observed in the liver for each species R 2 Common Gull = 0.94, p = 0.001; R 2 Black-headed Gull = 0.89, p = 0.001; R 2 Great Black-backed Gull = 0.53, p = 0.001; R 2 Herring Gull = 0.78, p = 0.001. While no correlation was found with feathers, only developing feathers of juvenile herring gulls were found to be a good indicator immediate of exposure through food (R 2 muscle = 0.71, p = 0.001; R 2 kidneys = 0.73, p = 0.001; R 2 heart = 0.89, p = 0.001; R 2 lungs = 0.86, p = 0.001; R 2 brain = 0.83, p = 0.001). Additionally, based on studies of herring gull primary feathers, decrease of mercury concentration in the diet of birds over the last two decades is also discussed.

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