Srebočan E., Prevendar Crnić A., Ekert-Kabalin A.M., Lazarus M., Jurasović J., Tomljanović K., Andreić D.,. Strunjak Perović I., Čož-Rakovac R. (2011): Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from Lowland Croatia. Czech J. Food Sci., 29: 624-633.Cadmium, lead, and mercury concentrations were determined in roe deer and wild boar tissues (muscle, liver, kidney) of three different age groups from lowland Croatia. Cadmium concentrations in the examined tissues increased with age in both species, being the highest in the kidney, and higher in roe deer as compared to wild boar. Lead concentration was higher in younger animals in comparison with both older groups. Contrary to the expectations, roe deer tissues revealed mostly higher lead concentrations than those of wild boar. Mercury concentration in the tissues of the animals examined was relatively low and no correlation with age was found. However, mercury concentration was higher in kidney than in liver with both species. Wild boar had higher mercury concentrations in tissues than roe deer in all age groups. Cadmium and mercury concentrations in both species from lowland Croatia are comparable to those given in similar studies in other European countries, while lead concentration was lower in wild boar and higher in roe deer tissues than those in the same species from European countries. From the hygienic point of view, the muscle samples from roe deer and wild boar were edible as the concentrations of cadmium and lead did not exceed the values prescribed by the official regulations. However, cadmium concentration in liver exceeded the prescribed values in one fifth of all samples while lead concentrations were lower than the allowed concentrations. Most kidney samples from both animal species contained cadmium exceeding the recommended concentrations, while lead concentrations in all samples did not exceed the official value regulation. Mercury concentrations are no longer (since 2008) a matter of legislative.

Levels of total mercury in the muscle (29 samples) and liver tissue (15 samples) of bluefin tuna (<i>Thunnus thynnus</i>) weighing 100&minus;300 kg were determined by cold vapour atomic absorption (AA) spectroscopy. Tunas were previously captured in the waters of Malta, towed to the farm in the Adriatic Sea and fattened with defrosted herring and sardine for the period of 6 to 7 months. The purpose of the investigation was to determine the magnitude of mercury contamination and to ascertain whether the concentrations in muscle tissue exceeded the maximum level defined by the European Commission Decision (1 &mu;g/g wet weight). Total mercury concentrations in the muscle tissue of tunas ranged from 0.49 to 1.809 (median 0.899 &mu;g/g wet weight) while in the liver tissue it was from 0.324 to 3.248 (median 1.165 &mu;g/g wet weight). Total mercury concentrations in six samples of sardine ranged from 0.050 to 0.072 &mu;g/g wet weight while two samples of herring contained 0.020 and 0.053 &mu;g/g wet weight. Twelve out of 29 (41%) muscle samples of tuna contained mercury above the maximum level defined by the European Commission Decision. It is generally believed that mercury levels in Mediterranean fish are higher than those of the other seas or oceans due to numerous deposits of mercury ores and metallic mercury in surrounding countries.

Concentrations of cadmium, lead and mercury were determined in muscle, liver and kidney tissue from three different age groups of red deer (young animals aged 6 or 7 months, middle-aged animals aged 3 to 5 years, old animals aged over 8 years) from the Baranja region of Croatia. Median cadmium concentrations were low in the muscles of all investigated age groups (0.0002; 0.0009 and 0.0020 μg/g), higher in the liver (0.0279; 0.0656 and 0.1463 μg/g) and highest in the kidneys (0.4792; 2.8531 and 6.1657 μg/g). A positive correlation was established between cadmium concentration and age. In all analyzed tissues the median lead concentration was higher in young (muscle 0.0024; liver 0.0364 and kidney 0.0618 μg/g), compared to middle-aged animals (muscle 0.0001; liver 0.0184 and kidney 0.0160 μg/g). In contrast to cadmium, mercury had a negative correlation to age but median concentrations were very low (in muscle: 0.0011; 0.0001 and 0.0006 μg/g; in liver: 0.0051; 0.0037 and 0.0022 μg/g and in kidney: 0.0145; 0.0183 and 0.0106 μg/g) especially compared to cadmium. From the hygienic point of view all the examined tissues are edible since concentrations of the analyzed metals do not exceed values proposed by the official regulations, with the exception of a few kidney samples, which contained cadmium above the recommended value. Furthermore, mercury concentrations are no longer (since 2008) a matter of legislation.

Trichotecene poisoning in poultry can cause oral lesions, haemorrhages, depletion and necrosis in the lymphopoetic organs and death. Spontaneous poisonings with these toxins are rarely described. This paper describes the spontaneous poisoning of two Brahma chickens with T-2 toxin, diacetoxyscirpenol and deoxynivalenol. Two out of 10 chickens died under signs of depression and loss of appetite. Histopathological analysis revealed vacuolar dystrophy of the liver, necrosis and depletion of lymphocyte in the bursa of Fabricius as well as multiple necroses in the glandular stomach and gut. Even though quantities of 0.70 mg/kg T-2 in the food together with 0.50 mg/kg diacetoxyscirpenol significantly differ from the median lethal dose for chickens reported in literature (4.97 mg/kg), parasitological, virological and histopathological results indicate trichotecenes as the causative agents of this pathological condition.

The concentrations of total mercury in muscle (17 samples), liver (16 samples) and kidney tissues (16 samples) of both bottlenose (<I>Tursiops truncatus</I>) and striped dolphins <I> (Stenella coeruloalba</I>) were analyzed by cold vapour atomic absorption (AA) spectroscopy. The dolphins were found dead at different locations along the east Adriatic over a 10-year period starting in 1990. In this study, the magnitude of mercury contamination of dolphins which are indicators of contamination of the Adriatic as well as the Mediterranean Sea was determined. Our results represent the first investigation of heavy metal concentrations in dolphins sampled along the Croatian coast of the Adriatic Sea. Total mercury levels were high, ranging from 1.51 to 136.7 mg/kg in muscle, from 2.04 to 143.1 in kidney and from 10.35 to 1 833 mg/kg in liver tissues (expressed as wet weight). These results were examined for differences based upon age and tissue type. A high correlation was observed between total mercury concentration and age, and adult dolphins (10 samples) contained statistically significant higher concentrations of mercury compared to juvenile (seven samples) dolphins. Mercury concentrations were generally the highest in liver tissue. The presence of high mercury levels in dolphins is attributed to natural as well as anthropogenic sources.