This paper evaluates the sustainability of the different forms of horticulture farms (individual and collective) in the Groundnut Basin of Senegal using an adapted version of the IDEA method to the Senegal context. Results show that collective farms have higher sustainability scores than individual farms. Also, collective farms are more sustainable in the agroecological scale while individual farms are more sustainable in the economic scale. Results also suggest that although IDEA can be adapted to both individual and collective horticulture farms of Senegal, there is a need to include a fourth scale that will integrate the institutional and organizational features of collective farms as well as the socio-political and research JOURNAL OF AGRICULTURE AND SUSTAINABILITY 2 context that can enable or hinder the adoption of sustainable farm practices.
Description of the subject. In sub-Saharan countries and particularly in Senegal, traditional seed systems still represent the most widespread option in family-based agricultures, despite the many efforts made by Governments to develop modern and economically sustainable seed chains. Objectives. Analyse formal rainfed rice seed sector in Casamance, a rice-rich region where rice is still the main source of food for rural households, at the organizational and at the level of market structure. Method. Collected statistical data were processed to describe the situation of demand/supply of certified rice seed in
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