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This study describes the 1H‐NMR‐based metabolomics profiling of juices from citrus fruits harvested in the state of Veracruz, México. The hydrophilic profile of commercial lemons (Agrio and Persian), tangerines (Fremont and Mónica), oranges (Valencia and Washington Navel), and grapefruits (Red Ruby and Rio Red) was determined. According to our results, 35 metabolites were identified in the 1H‐NMR profiling. The statistical differences obtained by PCA and OPLS‐DA revealed that specific amino acids, sugars, and organic acids were differential metabolites in the species and cultivars studied. High endogenous levels of sucrose (10–190 mM), α‐glucose, β‐glucose (α‐ and β‐isomers, 40–205 mm), and fructose (36–170 mm) were detected in the juices of grapefruits, oranges, and tangerines, whereas citric acid (40–530 mm) was the principal organic acid in the juices of lemons. To calculate the specific amounts of metabolites from these species and their cultivars, the results were finely analyzed using the qNMR method. According to these calculations, Valencia oranges had the highest concentration of ascorbic acid (>2 mm). The described 1H‐NMR method is highly reproducible, inexpensive, and highly robust in comparison to other analytical methods used to determine the hydrophilic profile of citrus juices.

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The present article describes the chemical composition and biological activities of the essential oils of B. glabrifolia leaves obtained in four consecutive years (2015-2018). The essential oils contained α-terpineol (17.9-29.7 %), α-terpinene (12.6-17.4 %), limonene (14.9-26.8 %) and β-pinene (2.1-16.7 %) as the most abundant volatiles. The essential oils and these volatiles showed a significant adulticide activity (p<0.01; LC <100 μg mL ) on the maize weevil (Sitophilus zeamais) with a 100 % mortality rate within a period of 5 h. Also, the essential oils showed a strong antibacterial activity on Enterococcus faecalis ATCC 29212 (MIC, 132.7-173.6 μg mL ) and Helicobacter pylori ATCC 43504 (MIC, 74.8-199.2 μg mL ). The assessment of the main volatiles revealed α-terpineol as the principal antibacterial agent (MIC, 78.6-149.7 μg mL ). Similarly, the essential oils exhibited a substantial in vitro antiproliferative activity on the human prostate cancer cell lines PC-3 (LC , 15.2-19.4 μg mL ), the human ovarian carcinoma cell lines OVCAR-3 (LC , 27.3-53.7 μg mL ) and the myelogenous leukemia cell lines K-562 (LC , 32.4-75.9 μg mL ). α-Terpineol (LC , 32.4-75.9 μg mL ) exhibited the strongest antiproliferative effect on these cancer cell lines (LC , 22.4-48.1 μg mL ).

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