Study of nutritional quality of pomegranate (Punica granatum L.) juice using 1H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits

Villa‐Ruano, Nemesio; Rosas-Bautista, Alberto; Rico-Arzate, Enrique; Cruz‐Narváez, Yair; Zepeda, L. Gerardo; Lalaleo, Liliana; Hidalgo-Martínez, Diego; Becerra‐Martínez, Elvia

doi:10.1016/j.lwt.2020.110222

Cited by 24 publications

(30 citation statements)

References 34 publications

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“…The values of variable importance for projection (VIP) and p (corr) were used to evaluate the contribution or importance and the relevance of individual X-variables to the OPLS-DA or PLS-DA model [ 27 , 36 ]. The variables with a VIP value higher than 1 and high p (corr) correlation value are considered as potential discriminant variables associated with the classification [ 36 , 37 ].…”

Section: Methodsmentioning

confidence: 99%

Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics

Duan

Zhang

et al. 2022

Molecules

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Scrophulariae Radix (SR) is one of the oldest and most frequently used Chinese herbs for oriental medicine in China. Before clinical use, the SR should be processed using different methods after harvest, such as steaming, “sweating”, and traditional fire-drying. In order to investigate the difference in chemical constituents using different processing methods, the two-dimensional (2D) 1H-13C heteronuclear single quantum correlation (1H-13C HSQC)-based metabolomics approach was applied to extensively characterize the difference in the chemical components in the extracts of SR processed using different processing methods. In total, 20 compounds were identified as potential chemical markers that changed significantly with different steaming durations. Seven compounds can be used as potential chemical markers to differentiate processing by sweating, hot-air drying, and steaming for 4 h. These findings could elucidate the change of chemical constituents of the processed SR and provide a guide for the processing. In addition, our protocol may represent a general approach to characterizing chemical compounds of traditional Chinese medicine (TCM) and therefore might be considered as a promising approach to exploring the scientific basis of traditional processing of TCM.

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Section: Methodsmentioning

confidence: 99%

Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics

Duan

Zhang

et al. 2022

Molecules

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“…This amino acid profile was similar to that previously reported for other celery cultivars grown in different geographical locations as well as in pomegranate juice. [8][9][10][11] The content of organic acids revealed known compounds involved in the tricarboxylic acid cycle such as citric acid, fumaric acid, succinic acid, and malic acid, and also reactive acids with a crucial function in the synthesis of nitrogen compounds and acetyl-CoA such as formic acid and acetic acid. Interestingly, the phenolic acids 4-hydroxybenzoic acid and chlorogenic acid were detected in the extract of celery.…”

Section: Identification Of Metabolites By 1d and 2d Nmrmentioning

confidence: 99%

Untargeted ¹H‐NMR Metabolome of Celery During Fusarium Wilt: Implications for Vegetable Quality

Pacheco‐Hernández

Hidalgo-Martínez

Zepeda-Vallejo

et al. 2022

Chemistry & Biodiversity

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Celery is a vegetable widely consumed as a condiment to prepare diverse dishes around the world. Nevertheless, this plant is susceptible to the attack of several phytopathogens including those of the Fusarium genus which is translated into devastating losses for the production chain. Herein we report on the metabolic changes produced during the celery wilt caused by Fusarium oxysporum which was determined through untargeted 1H‐NMR metabolomics. The changes in the metabolite content of celery were measured at 16, 24, and 32 days post‐inoculation using viable conidia obtained from the native F. oxysporum strain FO3. Our results demonstrated that the parasitic activity of the fungus reduced the endogenous levels of free sugars (fructose, galactose, glucose isomers, mannose, Myo‐inositol, mannitol, and sucrose) amino acids (alanine, aspartate GABA, glutamate, glutamine, histidine, isoleucine, leucine, methionine, proline, threonine, tyrosine, and valine), nucleosides (adenosine, cytidine, guanosine, and uridine) and organic acids (citric acid, fumaric acid, malic acid, and succinic acid). Interestingly, the levels of tyrosine and tryptophan were triggered as a consequence of F. oxysporum infection. This tendency was correlated with an increase in the levels of chlorogenic acid, apiin, and apigenin derivatives, suggesting their involvement in the chemical defense of celery against fungal colonization. According to principal component analysis (PCA) and Orthogonal Projections to Latent Structures Discriminant Analysis (OPLS‐DA) methanol was the main differential metabolite and it was considered as a new chemical marker associated with F. oxysporum infection. Our results demonstrate that infected celery plants dramatically reduced their nutritional and nutraceutical contents during Fusarium wilt after 32 days post‐inoculation. However, these findings also suggest that the phenylpropanoid pathway is strongly related with the chemical defense of celery against F. oxysporum.

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“…It has been found that the accumulation of phytochemicals in plants from different environments is oen affected by non-human factors such as climatic, cultivar and planting conditions during the growth period. [9][10][11] Related studies showed that the composition of Cannabis seeds and their antioxidant potential were impacted by different altitude environments, with plants at higher altitudes accumulating more amino acids, cannabinoids and fatty acids. 12 In addition, grape stems grown at different altitudes exhibited a difference in avonoid and polyphenol content, antioxidant activity and antimicrobial capacity, indicating that high precipitations at low altitudes are associated with the reduced synthesis of phenolic compounds.…”

Section: Introductionmentioning

confidence: 99%

“…It has been found that the accumulation of phytochemicals in plants from different environments is often affected by non-human factors such as climatic, cultivar and planting conditions during the growth period. 9–11…”

Section: Introductionmentioning

confidence: 99%

Nontargeted metabolomics coupled with multivariate modelling techniques for discrimination of Cyclocarya paliurus (Batal.) Ijinskaja leaves from different geographic altitudes

Feng

et al. 2022

Anal. Methods

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Study of nutritional quality of pomegranate (Punica granatum L.) juice using 1H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits

Cited by 24 publications

References 34 publications

Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics

Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics

Untargeted ¹H‐NMR Metabolome of Celery During Fusarium Wilt: Implications for Vegetable Quality

Nontargeted metabolomics coupled with multivariate modelling techniques for discrimination of Cyclocarya paliurus (Batal.) Ijinskaja leaves from different geographic altitudes

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Study of nutritional quality of pomegranate (Punica granatum L.) juice using 1H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits

Cited by 24 publications

References 34 publications

Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics

Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics

Untargeted 1H‐NMR Metabolome of Celery During Fusarium Wilt: Implications for Vegetable Quality

Nontargeted metabolomics coupled with multivariate modelling techniques for discrimination of Cyclocarya paliurus (Batal.) Ijinskaja leaves from different geographic altitudes

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Untargeted ¹H‐NMR Metabolome of Celery During Fusarium Wilt: Implications for Vegetable Quality