The high CFI values of 1.36 and 1.67 in villages A and B may relate to the main side-dishes eaten in the two villages. Of these, 88% contained fish, 68% dried salted fish and 61% a type of shellfish gathered locally.
Uji toksisitas ekstrak bawang putih (Allium Sativum) terhadap kultur sel fibroblast (Garlic (Allium Sativum) extract toxicity test on fibroblast cell culture
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