It is generally claimed that glyphosate kills undesired plants by affecting the 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme, disturbing the shikimate pathway. However, the mechanisms leading to plant death may also be related to secondary or indirect effects of glyphosate on plant physiology. Moreover, some plants can metabolize glyphosate to aminomethylphosphonic acid (AMPA) or be exposed to AMPA from different environmental matrices. AMPA is a recognized phytotoxin, and its co-occurrence with glyphosate could modify the effects of glyphosate on plant physiology. The present review provides an overall picture of alterations of plant physiology caused by environmental exposure to glyphosate and its metabolite AMPA, and summarizes their effects on several physiological processes. It particularly focuses on photosynthesis, from photochemical events to C assimilation and translocation, as well as oxidative stress. The effects of glyphosate and AMPA on several plant physiological processes have been linked, with the aim of better understanding their phytotoxicity and glyphosate herbicidal effects.

HighlightsPhosphate increased glyphosate uptake and decreased its toxicity in willows PO 4 3-concentrations ≥ 200 mg l -1 doubled glyphosate uptake by willow roots PO 4 3-concentrations ≥ 200 mg l -1 increased antioxidant system activity PO 4 3-maintained photosynthesis rates by inducing reactive oxygen species scavenging 3 Abstract Phosphate (PO 4 3-) has been shown to increase glyphosate uptake by willow, a plant species known for its phytoremediation potential. However, it remains unclear if this stimulation of glyphosate uptake can result in an elevated glyphosate toxicity to plants (which could prevent the use of willows in glyphosate-remediation programs). Consequently, we studied the effects of PO 4 3-on glyphosate uptake and toxicity in a fast growing willow cultivar (Salix miyabeana SX64). Plants were grown in hydroponic solution with a combination of glyphosate (0, 0.001, 0.065 and 1 mg l -1 ) and PO 4 3-(0, 200 and 400 mg l -1 ). We demonstrated that PO 4 3-fertilization greatly increased glyphosate uptake by roots and its translocation to leaves, which resulted in increased shikimate concentration in leaves. In addition to its deleterious effects in photosynthesis, glyphosate induced oxidative stress through hydrogen peroxide accumulation.Although it has increased glyphosate accumulation, PO 4 3-fertilization attenuated the herbicide's deleterious effects by increasing the activity of antioxidant systems and alleviating glyphosateinduced oxidative stress. Our results indicate that in addition to the glyphosate uptake, PO 4 3-is involved in glyphosate toxicity in willow by preventing glyphosate induced oxidative stress.

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Glyphosate-based herbicide (GBH) applications were reported to induce physiological damages to glyphosate-resistant (GR) soybean, which were mainly attributed to aminomethylphosphonic acid (AMPA). In order to study glyphosate and AMPA dynamics in plants and associated phytotoxic effects, a greenhouse experiment was set where GR soybeans were exposed to GBH (0.7 to 4.5 kg glyphosate ha–1) and sampled over time (2, 7, 14, and 28 days after treatment (DAT)). Hydrogen peroxide content increased 2 DAT, while a decrease was observed for the effective quantum yield (2, 7, 14 DAT), stomatal conductance (2 DAT), and biomass (14 DAT). Glyphosate content was higher in leaves, followed by stems, and then roots. AMPA content tended to increase with time, especially in roots, and the amount of AMPA in roots was negatively correlated to mostly all phytotoxicity indicators. This finding is important since AMPA residues are measured in agricultural soils several months after GBH applications, which could impact productivity in GR crops.

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Riparian buffer strips (RBS) are encouraged to control agricultural diffuse pollution. In Quebec Province, Canada, a policy promotes 3-m-wide RBS. Abiding farmers minimally maintain herbaceous vegetation, but nutrient retention efficiency could be improved with woody biomass. This work aimed to assess if fast-growing willows (Salix miyabeana Seemen 'SX64') could reduce nutrient loads to a stream, in addition to yielding biomass. Triplicate treatments of two Salix stem densities and a herbaceous control plot were monitored from 2011 to 2013 in a randomized block design on agricultural fields of the St. Lawrence Lowlands with sandy loam (Saint-Roch-de-l'Achigan [SR]) and organicrich (Boisbriand [BB]) soils. Runoff, interstitial water, and water from the saturated zone were sampled 16 (SR) and 14 (BB) times to quantify nutrient buffering (NO 3 − , NH 4 + , P, and K). Sampling campaigns followed (i) snowmelt or ³15-mm natural precipitation events after (ii) fertilization and (iii) glyphosatebased herbicide applications. Concentration reduction before and after the RBS was highest for nitrates (77-81% in runoff at BB, 92-98% at 35-to 70-cm depth at SR) just after fertilization, when edge-of-field concentrations peaked. Total P removal was observed in runoff after fertilization at SR, and K removal was punctually witnessed at BB. Riparian buffer strips were inefficient for NH 4 and dissolved P removal, and RBS effluents exceeded aquatic life protection standards. Salix plantations, irrespective of stem density, were not more efficient than herbaceous RBS. This shows that without fertilizer input reductions, narrow RBS are insufficient to protect streams from excess nutrients in corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] crops.

We investigated the effects of different concentrations of glyphosate acid and one of its formulations (Roundup) on seed germination of two glyphosate-resistant (GR) and one non-GR variety of soybean. As expected, the herbicide affected the shikimate pathway in non-GR seeds but not in GR seeds. We observed that glyphosate can disturb the mitochondrial electron transport chain, leading to HO accumulation in soybean seeds, which was, in turn, related to lower seed germination. In addition, GR seeds showed increased activity of antioxidant systems when compared to non-GR seeds, making them less vulnerable to oxidative stress induced by glyphosate. The differences in the responses of GR varieties to glyphosate exposure corresponded to their differences in enzymatic activity related to HO scavenging and mitochondrial complex III (the proposed site of ROS induction by glyphosate). Our results showed that glyphosate ought to be used carefully as a pre-emergence herbicide in soybean field crop systems because this practice may reduce seed germination.