All living things need water, because water is the most important essential material for life. One of the substances in water is iron (Fe). According to Permenkes RI number 492 / MENKES / PER / VI / 2010 levels of iron (Fe) allowed in drinking water is 0.3 mg/L. This study aimed to determine the amount of Fe metal content in PDAM water in Pidie Jaya Regency (Mon Krueng Meureudu PDAM, Panteraja PDAM, and Ulim PDAM) using the Atomic Absorption Spectrophotometry (SSA) method with wet destruction. The results of the analysis of iron content in PDAM water in Pidie Jaya Regency are PDAM Ulim 0.0628 µg/L, Panteraja PDAM 0.1068 µg/L, and Meureudu PDAM 0.0055 µg/L. In other words, PDAM water in Pidie Jaya Regency is still at the specified level. It is expected that PDAM Pidie Jaya will continue to maintain the quality of iron (Fe) levels so as not to exceed the maximum levels that have been set.
Coronavirus Disease 2019 (COVID-19) adalah penyakit jenis baru yang belum pernah diidentifikasi sebelumnya pada manusia. Menjaga daya tahan tubuh atau imunitas termasuk salah satu kunci mencegah terinveksi virus tersebut diantaranya dengan cara mengkonsumsi minuman yang dibuat dari rempah-rempah seperti jahe, kunyit, sereh, kapulaga, cengkeh, kayu manis dan lainnya. Pelaksanaan PKM ini bertujuan untuk melakukan sosialisasi minuman rempah penambah imunitas tubuh dalam upaya mencegah terpapar virus covid-19. Kegiatan ini dilaksanakan di Desa Mireuk Lamreudeup Kecamatan Baitussalam Kabupaten Aceh Besar, hari Kamis Tanggal 10 Desember 2020, metode sosialisasi berupa ceramah dan diskusi. Bahan dan peralatan yang di gunakan di kegiatan ini seperti Spanduk, Brosur, minuman rempah kunyit asam dan bahan rempah yang digunakan untuk pembuatan minuman rempah. Peserta yang mengikuti kegiatan ini adalah 30 orang. Kegiatan ini berjalan dengan lancar dan mendapatkan tanggapan yang baik dari masyarakat Desa Mireuk Lamreudeup. Peserta sangat antusias dalam proses penyuluhan ini karena mendapatkan ilmu dan pengetahuan baru tentang minuman rempah yang ternyata memiliki khasiat yang luar biasa untuk tubuh. Kegiatan ini juga menjelaskan tentang menjaga pola hidup sehat di masa pandemi.Kata kunci : Covid-19, Minuman, RempahABSTRACTCoronavirus Disease 2019 (COVID-19) is a new type of disease that has never been previously identified in humans. Maintaining immunity is one of the keys to preventing being infected with the virus, including by consuming drinks made from spices such as ginger, turmeric, lemongrass, cardamom, cloves, cinnamon and others. The implementation of this PKM aims to socialize the immune-boosting spice drink in an effort to prevent exposure to the COVID-19 virus. This activity was carried out in Mireuk Lamreudeup Village, Baitussalam District, Aceh Besar District, Thursday, December 10, 2020, the method of socialization was in the form of lectures and discussions. Materials and equipment used in this activity such as banners, brochures, sour turmeric spice drinks and spice ingredients used for making spice drinks. The participants who took part in this activity were 30 people. this activity went smoothly and received a good response from the people of Mireuk Lamreudeup Village. Participants were very enthusiastic in this counseling process because they gained new knowledge and knowledge about spice drinks which turned out to have extraordinary properties for the body. This activity also explains about maintaining a healthy lifestyle during the pandemic.Keywords : Covid-19, Drinks, Spices
Scabies is a type of skin disease caused by the mite (small tick) Sarcoptes scabiei var. hominis, with the number of cases reaching 300 million per year. Pondok Pesantren, as an educational institution that provides dormitory facilities, makes it possible for residents to be susceptible to contracting this disease due to shared use. This activity was carried out at Dayah Putri Hidayatullah Lhoknga Aceh Besar and was attended by 50 participants. The purpose of this activity is to increase female students' knowledge about scabies and introduce herbal plants that can be used as an alternative in the treatment of scabies. This activity was carried out using the counseling method of presentation and question and answer. The results of the activity went well and received a warm welcome and enthusiasm from the participants, as indicated by the level of participant satisfaction of 86.5%. The level of knowledge of female students about scabies was 100% and that of herbal plants as an alternative to scabies treatment was 34,5%. It can be concluded that the knowledge of female students Dayah Putri Hidayatullah Lhoknga Aceh Besar about scabies is good, but knowledge about herbal plants used as scabies medicine is still very low.
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