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This study evaluates the mortality and immobilization on Daphnia magna after 24-96 h of exposure to microplastic disper-sions (PP, PE, PVC, PVC/PE), and to microplastic + surfactant solutions both under fasting and feeding conditions. The tested microplastics were analysed with μFT-IR to determine their chemical composition, purity, and dimensions. The results show that: (i) exposure under fasting conditions produces acceptable results on negative controls no later than 24 h; (ii) the disper-sion of microplastics forms homo-agglomerates that are able to affect animals' motility and cause mortality and immobiliza-tion; (iii) different types of tested microplastic produce different effects on endpoints (the most toxic is PVC + surfactant); (iv) in all cases, the effects were reduced under feeding conditions (i.e. 4 times reduction of PE toxicity); (v) effects of surfactant on observed toxicity are microplastic-type dependent; (vi) the age of the animal affected the mortality and immobilization responses after exposure under both fasting and feeding conditions.

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This study evaluates the chemical composition of microplastic materials (MPs) and non-synthetic particles in different table salts of marine origin by the µFT-IR technique. This research focuses on the microparticles fraction within 10–150 µm of size. Eleven commercial trademarks coming from Italy (IT = 6) and Croatia (CRO = 5) were grouped in two different cost ranges, cheap (n = 5) and expensive (n = 6) and were analysed in replicates (n = 3). Levels and chemical composition of microparticles measured in commercial products were correlated on a statistical basis to some factors of variability of potential scientific interest (geographical origin of marine salt, cost of commercial products, etc.). Results of analyses performed on the tested size fraction of microparticles (10–150 µm) evidence that: (i) levels of MPs are within 0.17–0.32 items/g (IT) and 0.07–0.20 items/g (CRO); (ii) non-synthetic particles detected are mostly made by fibres made of cellulose acetate; (iii) Nations show a different chemical composition of MPs recovered in analysed trademarks (PET and PVC from Italy; PA, PP, and nylon from Croatia); (iv) the annual amount ingested by humans from marine salt consumption ranges between 131.4–372.3 items/y (CRO) and 306.6–580.35 items/y (IT) considering a dose of 5 g of salt per day; (v) statistics performed on factors of interest evidenced that the geographical origin of marine salt do not affect neither levels nor chemical composition of MPs in tested trademarks; while slight correlations are recorded with non-synthetic particles. Further studies are needed to better explore on statistical basis if both levels and chemical composition of MPs in table salts of marine origin can be used or not as good indicators of marine pollution.

Atlantic blue fin tuna (Thunnus thynnus) is a species of great importance for Mediterranean Sea area, from both ecological and commercial points of view. The scientific literature reports few data on the contamination of this fish by emerging organic compounds such as perfluorinated alkylated substances(PFASs) and phthalates, being the latter never been studied in tuna. This study therefore investigated the presence of the PFASs perfluorooctane sulphonate (PFOS) and perfluoroctanoic acid (PFOA) and the phthalate di-2-ethylhexyl phthalate (DEHP), also monitored by its metabolite mono-2-ethylhexyl phthalate(MEHP), to assess both the state of contamination of Atlantic bluefin tuna specimen and the risk due to the toxicity of these compounds for human consumption. While PFOA was never found, detectable levels of PFOS (0.4-1.88 ng/g), DEHP (9-14.62 ng/g) and MEHP (1.5-6.30 ng/g) were found. The results were elaborated relating the accumulation to the size and age of the individuals and showed a correlation between the levels of different pollutants investigated.