Spent brewer's yeast (Saccharomyces cerevisiae) is a rich source of protein, vitamins and widely used as a raw material for production of food supplements. The autolysis and enzymatic treatment of spent brewer's yeast using Pancreatin (2.5%) and Flavourzyme (2.5%) were performed at 45 o C and 50 o C, respectively. The autolysis and hydrolysis processes were evaluated by determining a soluble solids, soluble protein concentration and α-amino nitrogen content in a reaction mixture. The yield of pancreatic digest and α-amino nitrogen content was high in comparison with autolysis and Flavourzyme treatment. The total solids recovery in dry Yeast hydrolysate was about 50%, a protein and α-amino nitrogen content was 55.9 and 4.8%, respectively. These results show the possibility of utilizing the spent brewer's yeast as hydrolysate using hydrolytic enzymes and use it as a food supplement after biological experiments.

This study focused on the effect of hydrothermal (HT) treatment at 180 – 210 °C for holding 0 - 15 min on the solubilization of rice straw and the changes of HT residue. The optimum treatment conditions for the highest solubilization and solid reduction of rice straw was 210 °C for holding 0 min. Under this condition, the extraction yield and total organic carbon (TOC) concentration of the HT liquid part were the highest, about 44% and 7850 mg/L, respectively. The dry residue showed that the HT conditions above 200 °C for holding a short time were more efficient, which was confirmed by FT-IR and the changes of surface morphology under microscope. The reactor headspace could be an important factor because HT treatment with a lower headspace (HTp210-0(15)) yielded more soluble carbohydrate under the test conditions. Also, energy input calculated based on the 1 ton removed hemicellulose (extraction yield) in the headspace experiments proved this finding.

DOI: http://dx.doi.org/10.5564/mjc.v13i0.155 Mongolian Journal of Chemistry Vol.13 2012: 23-27