The aim of the study was to determine the prevalence of obesity among female students from the United Arab Emirates University. A sample of 566 students was taken. Body weight and height were measured. The students were interviewed to collect data on age, home Emirate, obesity in childhood, obesity among parents, food intake between meals, the consumption of fast foods and physical activity. A student was considered overweight when the body weight was 110-120% of the reference weight of height and was considered obese when the body weight exceeds 120% of the reference value. The results show that 10.8% of the students were overweight and 30.6% were obese. While the prevalence of obesity increased with age, obesity among students was associated with obesity during childhood, the presence of obesity among one or both parents, food intake between meals and in particular fast foods. Limited physical exercise and long afternoon napping were important contributors to the development of obesity.

A previous investigation has shown that family susceptibility and occupational and family histories have a decisive role in the development of byssinosis among workers exposed to flax dust. Results of investigation of silicosis in 814 male workers exposed to silica-bearing dust showed that family susceptibility has an important role in the development of silicosis among examined workers, and workers whose fathers had an occupational history of exposure to silica-bearing dust were more resistant to the development of the disease than those with non-exposed fathers. The degree of consanguinity of parents and individuals' blood groups, also, have a role. Workers with cousin parents were relatively highly susceptible to the development of silicosis as well as workers with blood groups "O" or "AB." It has been concluded that the investigated factors might have a role in the development of other occupational diseases and further investigations are indicated.

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Weassessed the effect of a selected intervention on the nutritional status of 2-5-year-old children in day care centres. Using a longitudinal prospective pretest/post-test intervention design, 974 children from 3 day care centres in Alexandria were followed for 1 year. Anthropometric measurements and 3-day 24-hour recall data were gathered at base line and dietary intake was calculated and compared with recommended daily allowances. An intervention programme was implemented through the establishment of kitchens in the 3 centres, provision of 2 meals/day, nutrition education for parents and training of supervisors. Baseline data revealed deficient intake of most nutrients especially calcium, calories, vitamin C and iron. Post-intervention test revealed improvement in mothers’ nutrition knowledge and the percentage of anaemic children decreased from 47.3% to 14.2%. A decrease in the percentage of underweight, stunted and wasted was also observed. The cost of the programme per child per year was US$ 20.5