Rabbit breeding is practiced in many hot climate countries and contributes in terms of agricultural activities to rural development. In Tunisia two different rabbit breeding systems can be identified -the "traditional" (an integrated free range and underground system) and the "commercial" (employing sheds and wire net cages) practice. 24 Tunisian rabbitries (10 traditional and 14 commercial) were included in an epidemiological study aimed at comparing the prevalence of pathogenic bacteria responsible for upper respiratory and digestive diseases in the two breeding systems. A total of 128 adult rabbits (mean age of 9.4 months) were tested using deep nasal and rectal swabs. Symptoms of nasal discharge and/or diarrhea were recorded. 281 bacterial strains were isolated in total, 138 in commercial and 143 in traditional farms. The bacteria most frequently isolated (61.2%) were Gram-positive strains, which included Streptococcus sp. (22.8%), coagulase negative Staphylococcus sp. (17.8%) and coagulase-positive Staphylococcus (17.4%) strains. Among the Gram-negative isolated bacteria, Escherichia coli was the most frequent (12.5%), followed by Proteus sp. (5.7%). The two Salmonella strains isolated were Salmonella bongori (found in the commercial system), and Salmonella typhimurium definitive phage-type (DT) 104 (found in the traditional farming system). The absence of Pasteurella multocida in the list of isolated bacteria may be directly correlated to the method of conserving the samples (storage at freezing temperature). The coagulase-positive Staphylococcus strains were frequently isolated (73.5%) from healthy rabbits, but seldom from rabbits with rhinitis (18.4%) or diarrhea (8.2%). Staphylococcus aureus strains were recovered at a higher rate in commercial farms (21%) in comparison with traditional (11.9%) farms. However, this difference was not statistically significant. Four Staphylococcus aureus strains, all belonging to commercial farms, proved positive when tested for enterotoxin production. The antimicrobial susceptibility of isolated Staphylococcus aureus strains was also investigated. Most of the antibiotics tested were very effective: the highest level of susceptibility was observed with enrofloxacin (100%). The low performance of Tunisian traditional rabbit rearing has been linked to the high mortality rate, which may possibly be due to the increased presence of pathogens at the rabbit flock level. However, this was not confirmed by the results of our study due to the fact that the bacterial contamination seems to be comparable in both the traditional and the commercial breeding systems.

A total of 260 food samples were examined for the presence of Shiga toxin-producing Escherichia coli O157 (STEC O157). Samples were collected between May 2011 and September 2011 in Piedmont region and included 120 minced meat and meat preparation (hamburger and meat balls) and 180 soft and semi-soft cheeses made from raw milk with less than 60 days of ripening. Samples were collected at re-tail level. All samples were tested using an Enzyme Linked Fluorescent Assay (ELFA) (AFNOR BIO 12/8 - 07/00), with kit VIDAS® ECO (bioMérieux); if positive, the samples have been tested with VIDAS® ICE and spread onto selective media to allow the growth of the strains. If present, all the strains have been tested to detect the genes encoding the pathogen factors (stx1, stx2 and eae). STEC O157 was not detected in any products. This survey on the presence of STEC O157 in foodstuffs provided data, demonstrating a low prevalence of the pathogen in our Region

Italian consumers changed their food habits in the last period; the increase of raw milk consuming is also related to the high number of self service vending machines that have been authorized, particularly in Northern Italy. According to national rules on raw milk hygienic conditions, the most important bacteria are checked by Veterinary Services; the aim of this study was to investigate some emerging or re-emerging hazards in raw milk at vending machines. For this reason 100 raw milk samples were collected and analyzed in order to detect E. sakazakii, Coxiella burnetii and M. avium subsp paratuberculosis. One milk sample resulted to be positive with PCR method for E. sakazakii (no cultural confirmation was possible); 49% of samples resulted posivite for the presence of Coxiella burnetii specific DNA, and 5% of milk samples came out positive to the presence of M. paratuberuclosis antibodies with ELISA methods