This research aims to examine the psychometric properties of the Indonesian version of the Binge Eating Scale (BES) and to describe characteristics of binge eating among emerging adults aged 19 – 25 years old in 3 private universities in Indonesia. The Indonesian version of BES was translated forward and backwards, according to the second edition of the ITC guidelines to confirm conceptual and linguistic equivalence. The result provided factor structure evidence and showed good reliability of the BES Indonesian version. No significant difference between man and woman and Body Mass Index was observed.
This research is a study on increasing cognitive ability to classify objects through playing activities with natural media at home during the Covid 19 pandemic. The background of this research is that students' ability to classify objects is still low. It is evident from the 15 children, only 4 students or 26.67% are included in the BSB and BSH categories. The purpose of this study is to prove that the use of playing activities with natural media at home can improve cognitive ability to classify objects during the Covid 19 Pandemic Period in Group A Students of Marsudi Ilmi Cabak Kindergarten, Tlogowungu District, Pati Regency. This research belongs to the type of Classroom Action Research. The action plan consists of two cycles, namely: cycle I, and cycle II with each cycle having two meetings, with each cycle consisting of four stages, namely: planning, implementing actions, observing and reflecting. The subjects studied were 15 children in group A of Marsudi Ilmi Tlogowungu Pati Kindergarten, consisting of 7 boys and 8 girls. Data collection techniques include observation, interviews and documentation. While the data analysis techniques include: qualitative analysis and comparative analysis by calculating the percentage of children's cognitive abilities which are then compared to the percentage of completeness pre-cycle, cycle I, and cycle II. The results of the study prove that the use of playing activities with natural media at home can improve cognitive ability to classify objects during the Covid 19 pandemic in group A students of Marsudi Ilmi Cabak Kindergarten, Tlogowungu District, Pati Regency, for the 2020/2021 Academic Year. It is evident from the cognitive ability to classify students' objects in the pre-cycle which are included in the category of Very Good Developing (BSB) and Developing According to Expectations (BSH) only 26.67%. Then it increased in the first cycle of meeting 1 to 46.67% and meeting 2 to 60.00%. Then it increased again in the second cycle of meeting 1 to 63.33% and meeting 2 to 93.33%. Thus, it is known that there is an increase of 66.66%.
Latar belakang masalah penelitian dapat dilihat dari kurangnya perhatian anak selama pembelajaran online selama pandemi ini, minat dan motivasi siswa belum muncul dalam belajar, selain itu siswa juga tidak fokus mengikuti proses pembelajaran. Permasalahan yang ada pada pendidik adalah (1) metode yang digunakan dalam kegiatan kurang menarik dan kurang menyenangkan, (2) alat peraga dalam pembelajaran masih terbatas. Dari permasalahan tersebut, dapat disimpulkan bahwa kemampuan memahami belajar siswa masih rendah. Anak yang mampu memahami pembelajaran dengan baik sebanyak 5 anak (33,3%) dan anak yang belum dapat memahami pembelajaran dengan lancar sebanyak 15 anak (66,7%) dari jumlah keseluruhan siswa. Tujuan penelitian antara lain untuk mengetahui peningkatan motivasi belajar anak melalui pembelajaran video animasi masa pandemi pada anak di KB Pertiwi 01 Pati. Metode penelitian yang digunakan adalah penelitian tindakan kelas. Pengumpulan data dalam penelitian ini menggunakan wawancara dan observasi. Hasil penelitian menunjukkan siklus I memperoleh persentase ketuntasan hasil belajar 25% dan pada siklus II meningkat menjadi 82,5%. Aktivitas siswa yang sangat antusias dalam kegiatan bermain pada siklus II menunjukkan peningkatan menjadi 86% dengan kriteria sangat baik. Kinerja guru menunjukkan hasil siklus II sebesar 84% dengan kriteria baik.
Latar belakang: Binge eating semakin meningkat populasinya dan banyak studi telah dilakukan di berbagai negara, namun di Indonesia penelitian binge eating belum banyak ditemukan. Binge eating juga berkaitan dengan gangguan lainnya, oleh karenanya perlu dilakukan penelitian mengenai prevalensi dan faktor resiko di Indonesia. Penelitian ini bertujuan mengetahui secara deskriptif prevalensi binge eating di Indonesia dan hubungannya dengan BMI, gaya makan dan food addiction.Metode: Penelitian ini merupakan penelitian crossectional dengan jumlah sampel sebanyak 553 orang mahasiswa dengan rentang usia 17-19 tahun (perempuan 67% dan 33 % laki-laki) di 4 Universitas di Kota Semarang. Data dikumpulkan menggunakan kuesioner, variable yang dikaji binge eating hubungannya dengan BMI, gaya makan dan food addiction, dalam studi ini dilakukan uji statistik deskriptif dan korelasi menggunakan Spearman.Hasil: Perilaku binge eating moderate dan severe diketahui sebanyak 11,03% (P =7,78%, L= 4,16%) dengan berat badan kurus (1%) dan normal (7%). Gaya makan uncontrolled eating (UE) prevalensinya paling tinggi binge eating dibandingkan emotional eating (EE) dan cognitive restraint (CG). Non food addiction dilaporkan pada individu dengan binge eating moderate (2,5%) dan severe (0,4%). Food addiction terbanyak dilaporkan pada sampel dengan binge eating non/mild. Penemuan menunjukkan adanya korelasi yang sangat signifikan antara skor total BES dan TFEQ (ρ = 0,116), BES dan YFAS (ρ = 0,504), TFEQ dan YFAS (ρ = 0,161), p < 0.001.Simpulan: Hubungan yang kuat antara binge eating, gaya makan dan food addiction, Binge eating dengan tingkat keparahan non/mild dan moderate banyak terlihat pada BMI katagori normal. Gaya makan UE dilaporkan memberikan kontribusi terbanyak pada terjadinya binge eating. Kata kunci: binge eating, bmi, food addiction, eating style.ABSTRACTTitle: Binge eating in Relationship With Eating Style, BMI and Food addiction Background: Binge eating is increasing in population and many studies have been conducted in various countries, but in Indonesia there have not been many studies on binge eating. Binge eating is also related to other disorders, therefore it is necessary to conduct research on the prevalence and risk factors in Indonesia. This study aims to describe descriptively the prevalence of binge eating in Indonesia and its relationship with BMI, eating style and food addiction.Method: This research is a cross-sectional study with a total sample of 553 students (67% women and 33% men), age range from 17-19 years at 4 universities in Semarang city. Data were collected using a questionnaire, the variables studied binge eating related to BMI, eating style and food addiction, statistical test in this study were using descriptive and Spearman’s correlation.Result: Moderate and severe binge eating behaviors were found to be 11.03% (P = 7.78%, L = 4.16%) with underweight (1%) and normal (7%). Uncontrolled eating (UE) style has the highest prevalence of binge eating compared to emotional eating (EE) and cognitive restraint (CG). Non food addiction was reported in individuals with moderate binge eating (2.5%) and severe (0.4%). Most food addiction was reported in samples with binge eating non / mild. The findings show a significant correlation between the total BES and TFEQ scores (ρ = 0.116), BES and YFAS (ρ = 0.504), TFEQ and YFAS (ρ = 0.161), p < 0.001.Conclusion: A strong relationship between binge eating, eating style and food addiction, Binge eating with non / mild and moderate severity is mostly seen in normal BMI categories. EU eating style is reported to contribute the most to the occurrence of binge eating. Keywords: binge eating, bmi, food addiction, eating style
How we perceive the world is not solely determined by our experiences at a given moment in time, but also by what we have experienced in our immediate past. Here, we investigated whether such sequential effects influence the affective appraisal of food images. Participants from 16 different countries (N = 1278) watched a randomly presented sequence of 60 different food images and reported their affective appraisal of each image in terms of valence and arousal. For both measures, we conducted an inter-trial analysis, based on whether the rating on the preceding trial(s) was low or high. The analyses showed that valence and arousal ratings for a given food image are both assimilated towards the ratings on the previous trial (i.e., a positive serial dependence). For a given trial, the arousal rating depends on the arousal ratings up to three trials back. For valence, we observed a positive dependence for the immediately preceding trial only, while a negative (repulsive) dependence was present up to four trials back. These inter-trial effects were larger for males than for females, but independent of the participants’ BMI, age, and cultural background. The results of this exploratory study may be relevant for the design of websites of food delivery services and restaurant menus.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.