Aloe vera is a plant that has long been known to the public, but it is still a wild plant that is not cultivated properly. The development of science and technology changes the image of aloe vera into a plant that has many benefits, and becomes a business opportunity. This motivated the community service team from the Faculty of Agriculture, Wijaya Kusuma University, Surabaya to provide assistance to economically non-productive mothers to take advantage of this business opportunity. The team's optimism is supported by the local potential of the aloe vera plant, as well as encouragement from village government agencies and the community. It was carried out in Wonoanti Village, Gandusari District, Trenggalek Regency by using the PRRA (Participatory Rapid Rural Appraissal) and RRA (Rapid and Rural Appraissal) methods. Through this activity, the target is equipped with practical business management and marketing knowledge, entrepreneurial motivation, as well as practical activities and assistance for cultivation, processing of aloe vera products, so that the target is to master cultivation techniques and appropriate technology (TTG) processing aloe vera products into processed products that are developed. as a profitable and sustainable entrepreneurial activity
Sorghum has great potential to be developed as a food source in Indonesia because it has many benefits. Sorghum has various potentials and uses, such as as a source of functional food, industrial raw materials and also animal feed. All parts of the sorghum plant can be utilized. Genetic transformation will be successful and beneficial if a plant regeneration system has been obtained in vitro culture. In its implementation, the selection of explants is an important first step to support the success of in vitro culture. Generally, the explants used for tissue culture are shoot tips, lateral shoots, and epicotyls. This study aims todetermine the morphogenesis of sorghum in vitro, from tissue culture. The analysis method in this study used 3 treatments, namely Murashige & Skoog (MS), Vacint & Went (VW) and Nagata & Takebe (NT) media with repeated 5 times. The method of analysis with data on the percentage of living callus and observing the morphogenesis of growing shoots and calluses. The result of this study is that the treatment of Murashige & Skoog (MS) media affects the morphogenesis of buds in the form of the number of perexplant shoots, the number of leaves, and the length of the shoots with the best treatment. The number of shoots per growing explant by 85%. The treatment of Vacint & Went (VW) and Nagata & Takebe (NT) media did not have enough effect on callus induction in the form of growth and development of callus planted in-vitro. So that the morphagenics of sorghum plants are good in the growth of shoots on Murashige & Skoog (MS) media.
This research aims to analyze the implementation of policy strategies for developing creative businesses processed by food crops and fisheries. Through an increased production approach to take advantage of open market opportunities. The target respondent are by using respondents from the first-year research, the business development strategy is implemented through the increasing of the products. To analyze the difference in the number of products between before the application of the product increasing policy with after the implementation of the product increasing policy use the independent t-test. The results of this research showed that between before product increasing with the situation after the increasing of the product there was significant difference. That means the policy of developing creative businesses of processed agricultural products in the city of Surabaya with a strategy to increase the number of products can be applied.
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