As educators, we owe it to our students to enable them to transgress structural impediments and to create sustainable alternatives from the margins of the industrial agro-food system. Policies of assimilation, allotment, and enclosure of the Native American commons and ecosystems brought devastation to Native cultures. Dependence on government commodities replaced Native food sovereignty and contributed to malnutrition, obesity, and diabetes as diets responded to corporately produced and processed foods. Young people often feel disempowered and ask how they might confront such formidable forces as corporate control of our agro-food system, destruction of natural resources, and threats to human health. Service learning at a former Native American boarding school, now a university campus, empowered students to create a community of learning and practice that resulted in a Native American Organic Garden. Based on Native values, the garden serves the community's needs for healthy, locally produced food. [Native American organic garden, food sovereignty, service learning pedagogy, boarding schools, enclosure of indigenous commons, sustainable agriculture] Many scholars concur that changing our broken food system requires a paradigm shift (Altieri
In recent years, economic crisis in the sugar industry and the closure of an important sugar mill in Michoacán, Mexico, have fostered the entry of transnational agribusinesses that contract with local growers for blackberry production. Land concentration is under way as wealthy growers rent ejido (agrarian-reform) land to grow berries and smallscale growers shift to less capitalized berry production or migrate out of the region. An analysis of the impact of this transition, part of the globalization of the agro-food system, on campesinos, workers, and their communities reveals that a general improvement in the economy has been accompanied by increased inequality, concentration of land ownership, and out-migration, a division of labor by gender that is detrimental to women, and damage to human health and the environment due to increased use of pesticides.
Since the 1980s, neoliberal globalization fostered an upsurge of grassroots social movements in Latin America that sought alternatives to increasing poverty and social exclusion. Social movement scholars often interpret these movements as morally noble models of democracy given their claims to social justice and equity. My research examines the forced seizure of a closed Mexican sugar mill and establishment of a cooperative, worker-run factory by a grassroots movement whose cultural politics aimed at creating more democratic processes. Yet in 2009, after 11 years of success, movement leaders declared the mill bankrupt and shut it down. The façade of unity presented by activists obscured internal divisions and hierarchical control that beleaguered the movement. I argue that a more nuanced and critical analysis that takes into consideration the contradictions and paradoxes that may be present in grassroots struggles reframes essentialist conceptions regarding the intrinsic virtuousness of grassroots social movements.
This article examines the renegotiation of gender and class in a rural Mexican community where economic crisis in the sugar industry led foreign agribusinesses to promote blackberry and raspberry production for export and hire primarily women as berry pickers. Analysis focuses on the transition from a sugar economy where mostly men worked in the cane fields to non-traditional agricultural exports when women entered agricultural waged labor in unprecedented numbers. This restructuring of the regional economy raises important questions regarding the marginalization of differentiated subaltern groups and the nature of new sets of power relations between transnational agribusinesses, berry growers, and waged workers. I analyze the contradictions of this changing social field that connects Northern consumers, transnational company executives, berry growers, and waged laborers in a web of differential power relations as they reverberate along the commodity chain from campesino households to the global market.
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