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Cereal Chem. 83(3):259-268Starch was isolated from flour of four wheats representing hard red winter (Karl), hard red spring (Gunner), durum (Belfield 3), and spelt (WK 86035-8) wheat classes. Digital image analysis (IA) coupled with light microscopy was used to determine starch size distributions where the volume of granules was calculated as spherical particles or oblate spheroids. Starch granules were classified into three size ranges: A-type granules (>15 μm), B-type granules (5-15 μm), and C-type granules (<5 μm). An error was noted in using digital image analysis because the perimeter of some granules touch the edge (PTE) of the field being analyzed. To correct for this error, the PTE granules were manually replaced into the field by measuring their diameters and entering them into the database. The results showed differences in the starch size distributions between the classes of wheat evaluated, as well as the method of analysis. Four laser diffraction sizing (LDS) instruments were used to measure granule distributions of the four classes of wheat. LDS compared with IA resulted in a ≈40% underestimation of the A-type granule diameter and a ≈50% underestimation of the B-type granule diameter. A correction factor (adjustment) was developed from IA data to correct LDS analysis. LDS data correlations before adjustments to IA data were R 2 = 0.02 ns to 0.55 *** . After adjustment, these correlations improved to R 2 = 0.

Plastids in the coenocytic endosperm of young wheat caryopses were mostly in the form of pleomorphic proplastids with a few of the plastids containing small starch granules. Following cellularization of the coenocytic cytoplasm, the outer one or two endosperm cell layers became meristematic and continued to divide until about 14 days after flowering (DAF). During the first week of endosperm development, newly divided cells had plastids that were pleomorphic in shape, while subaleurone cells interior to the meristematic region contained amyloplasts that contained a single‐size class of starch granules (incipient A‐type starch granules). The pleomorphic plastids exhibited tubular protrusions that extended a considerable distance through the cytoplasm. Amyloplasts in cells interior to the meristematic region did not exhibit protrusions. Both subaleurone and central endosperm cells had amyloplasts that exhibited protrusions at 10–12 DAF, and some of the protrusions contained small starch granules (incipient B‐type starch granules). Protrusions were not observed in endosperm amyloplasts at 14 DAF. Two sizes of starch, large A‐type and smaller B‐type granules were present within the cells, however. Amyloplast protrusions were numerous again at 17 DAF in both subaleurone and central endosperm cells; at 21 DAF, a third size class of small C‐type starch granules was observed in the cytoplasm. Amyloplasts in the endosperm of wheat apparently divided and increased in number through protrusions because binary fission typical of plastid division was never observed. Protrusions were observed in the coenocytic cytoplasm, in dividing cells, in subaleurone and central endosperm cells at 10–12 DAF, and in subaleurone and central endosperm cells at 17 DAF. The results suggest that there are three sizes of starch granules produced at specific times during wheat endosperm development.

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A comprehensive ultrastructural analysis of sporulation and parasporal crystal development is described for Bacillus thuringiensis . The insecticidal crystal of B. thuringiensis is initiated at the start of engulfment and is nearly complete by the time the exosporium forms. The crystal and a heretofore unobserved ovoid inclusion develop without any clear association with the forespore septum, exosporium, or mesosomes. These observations contradict previous hypotheses that the crystal is synthesized on the forespore membrane, exosporium, or mesosomes. Formation of forespore septa involves densely staining, double-membrane-bound, vesicular mesosomes that have a bridged appearance. Forespore engulfment is subpolar and also involves mesosomes. Upon completion of engulfment the following cytoplasmic changes occur: decrease in electron density of the incipient forespore membrane; loss of bridged appearance of incipient forespore membrane; change in stainability of incipient forespore, forespore, and mother cell cytoplasms; and alteration in staining quality of plasma membrane. These changes are involved in the conversion of the incipient forespore into a forespore and reflect “commitment” to sporulation.

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Cereal Chem. 85(5):629-638Flours from five spelt cultivars grown over three years were evaluated as to their breadbaking quality and isolated starch properties. The starch properties included amylose contents, gelatinization temperatures (differential scanning calorimetry), granule size distributions, and pasting properties. Milled flour showed highly variable protein content and was higher than hard winter wheat, with short dough-mix times indicating weak gluten. High protein cultivars gave good crumb scores, some of which surpassed the HRW baking control. Loaf volume was correlated to protein and all spelt cultivars were at least 9-51% lower than the HRW control. Isolated starch properties revealed an increase in amylose in the spelt starches of 2-21% over the hard red winter wheat (HRW) control. Negative correlations were observed for the large A-type granules to bread crumb score, amylose level, and final pasting viscosity for cultivars grown in year 1999 and to pasting temperature in 1998 samples. Positive correlations were found for the small B-and C-type granules relative to crumb score, loaf volume, amylose, and RVA final pasting viscosity for cultivars grown in 1999, and to RVA pasting temperature for samples grown in 1998. The environmental impact on spelt properties seemed to have a greater effect than genetic control.