The Internet of Things (IoT) represents the enabling paradigm of a huge number of smart applications, spanning from short‐range communications to Low‐Power Wide‐Area Network (LPWAN). Among them, environmental monitoring becomes more and more challenging as the area of interest is difficult to reach. The present contribution proposes WaterS, an open‐source project that relies on low‐cost and rapid‐prototyping technologies. It tackles the main challenges of remote water quality monitoring systems taking advantage of the Sigfox protocol stack. The realized experimental setup is able to gather geo‐referenced water quality measurements. Finally, it successfully addresses self‐sufficiency thanks to solar energy harvesting.

Purpose Growing awareness of the biological and clinical value of nutrition in frailty settings calls for further efforts to investigate dietary gaps to act sooner to achieve focused management of aging populations. We cross-sectionally examined the eating habits of an older Mediterranean population to profile dietary features most associated with physical frailty. Methods Clinical and physical examination, routine biomarkers, medical history, and anthropometry were analyzed in 1502 older adults (65 +). CHS criteria were applied to classify physical frailty, and a validated Food Frequency Questionnaire to assess diet. The population was subdivided by physical frailty status (frail or non-frail). Raw and adjusted logistic regression models were applied to three clusters of dietary variables (food groups, macronutrients, and micronutrients), previously selected by a LASSO approach to better predict diet-related frailty determinants. Results A lower consumption of wine (OR 0.998, 95% CI 0.997–0.999) and coffee (OR 0.994, 95% CI 0.989–0.999), as well as a cluster of macro and micronutrients led by PUFAs (OR 0.939, 95% CI 0.896–0.991), zinc (OR 0.977, 95% CI 0.952–0.998), and coumarins (OR 0.631, 95% CI 0.431–0.971), was predictive of non-frailty, but higher legumes intake (OR 1.005, 95%CI 1.000–1.009) of physical frailty, regardless of age, gender, and education level. Conclusions Higher consumption of coffee and wine, as well as PUFAs, zinc, and coumarins, as opposed to legumes, may work well in protecting against a physical frailty profile of aging in a Mediterranean setting. Longitudinal investigations are needed to better understand the causal potential of diet as a modifiable contributor to frailty during aging.

BackgroundDiet and social determinants influence the state of human health. In older adults, the presence of social, physical and psychological barriers increases the probability of deprivation. This study investigated the relationship between social deprivation and eating habits in non-institutionalized older adults from Southern Italy, and identified foods and dietary habits associated with social deprivation.MethodsWe recruited 1,002 subjects, mean age 74 years, from the large population based Salus in Apulia Study. In this cross-sectional study, eating habits and the level of deprivation were assessed with FFQ and DiPCare-Q, respectively.ResultsDeprived subjects (n = 441) included slightly more females, who were slightly older and with a lower level of education. They consumed less fish (23 vs. 26 g), fruiting vegetables (87 vs. 102 g), nuts (6 vs. 9 g) and less “ready to eat” dishes (29 vs. 33 g). A Random Forest (RF) model was used to identify a dietary pattern associated with social deprivation. This pattern included an increased consumption of low-fat dairy products and white meat, and a decreased consumption of wine, leafy vegetables, seafood/shellfish, processed meat, red meat, dairy products, and eggs.ConclusionThe present study showed that social factors also define diet and eating habits. Subjects with higher levels of deprivation consume cheaper and more readily available food.

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Recent advances in neuroimaging techniques, such as diffusion tensor imaging (DTI), represent a crucial resource for structural brain analysis and allow the identification of alterations related to severe neurodegenerative disorders, such as Alzheimer’s disease (AD). At the same time, machine-learning-based computational tools for early diagnosis and decision support systems are adopted to uncover hidden patterns in data for phenotype stratification and to identify pathological scenarios. In this landscape, ensemble learning approaches, conceived to simulate human behavior in making decisions, are suitable methods in healthcare prediction tasks, generally improving classification performances. In this work, we propose a novel technique for the automatic discrimination between healthy controls and AD patients, using DTI measures as predicting features and a soft-voting ensemble approach for the classification. We show that this approach, efficiently combining single classifiers trained on specific groups of features, is able to improve classification performances with respect to the comprehensive approach of the concatenation of global features (with an increase of up to 9% on average) and the use of individual groups of features (with a notable enhancement in sensitivity of up to 11%). Ultimately, the feature selection phase in similar classification tasks can take advantage of this kind of strategy, allowing one to exploit the information content of data and at the same time reducing the dimensionality of the feature space, and in turn the computational effort.

Dietary behaviour is a core element in diabetes self-management. There are no remarkable differences between nutritional guidelines for people with type 2 diabetes and healthy eating recommendations for the general public. This study aimed to evaluate dietary differences between subjects with and without diabetes and to describe any emerging dietary patterns characterizing diabetic subjects. In this cross-sectional study conducted on older adults from Southern Italy, eating habits in the “Diabetic” and “Not Diabetic” groups were assessed with FFQ, and dietary patterns were derived using an unsupervised learning algorithm: principal component analysis. Diabetic subjects (n = 187) were more likely to be male, slightly older, and with a slightly lower level of education than subjects without diabetes. The diet of diabetic subjects reflected a high-frequency intake of dairy products, eggs, vegetables and greens, fresh fruit and nuts, and olive oil. On the other hand, the consumption of sweets and sugary foods was reduced compared to non-diabetics (23.74 ± 35.81 vs. 16.52 ± 22.87; 11.08 ± 21.85 vs. 7.22 ± 15.96). The subjects without diabetes had a higher consumption of red meat, processed meat, ready-to-eat dishes, alcoholic drinks, and lower vegetable consumption. The present study demonstrated that, in areas around the Mediterranean Sea, older subjects with diabetes had a healthier diet than their non-diabetic counterparts.

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Nowadays, modern technology is widespread in sports; therefore, finding an excellent approach to extracting knowledge from data is necessary. Machine Learning (ML) algorithms can be beneficial in biomechanical data management because they can handle a large amount of data. A fencing lunge represents an exciting scenario since it necessitates neuromuscular coordination, strength, and proper execution to succeed in a competition. However, to investigate and analyze a sports movement, it is necessary to understand its nature and goal and to identify the factors that affect its performance. The present work aims to define the best model to screen élite and novice fencers to develop further a tool to support athletes’ and trainers’ activity. We conducted a cross-sectional study in a fencing club to collect anthropometric and biomechanical data from élite and novice fencers. Wearable sensors were used to collect biomechanical data, including a wireless inertial system and four surface electromyographic (sEMG) probes. Four different ML algorithms were trained for each dataset, and the most accurate was further trained with hyperparameter tuning. The best Machine Learning algorithm was Multilayer Perceptron (MLP), which had 96.0% accuracy and 90% precision, recall, and F1-score when predicting class novice (0); and 93% precision, recall, and F1-score when predicting class élite (1). Interestingly, the MLP model has a slightly higher capacity to recognize élite fencers than novices; this is important to determine which training planning and execution are the best to achieve good performances.