The article presents the results of application of the protein hydrolyzate of plant origin «Abiotonic» on New Zealand White rabbits at the rate of 1 ml/kg of live weight. In the course of the work, a number of studies of the amino acid composition of the liver and heart of rabbits were carried out in order to determine the effectiveness of the feed additive. The data obtained indicate the ability of «Abiotonik» at a dose of 1 ml/kg of live weight to have a significant effect on improving the protein value of rabbit’s products. As a result, the use of the feed additive «Abiotonic» in rabbit breeding improves the quality of the products obtained.
The article presents materials for the assessment quality and safety of compound feedstuff for farm animals and poultry. In the structure of the cost of livestock products, a significant share about 70 % is occupied by feed. The efficiency of the livestock sector, further growth rates of the industry are largely determined by the quality of feed components, their availability for domestic agricultural enterprises. The compound feedstuff industry is inextricably linked with the production of livestock and poultry products. Therefore, the prevailing trends in these sectors are directly reflected in the compound feedstuff industry. All feed for farm animals must be subjected to laboratory control for compliance with quality and safety. Feed quality and safety control is carried out in accordance with regulatory documents that establish mandatory requirements aimed at preventing animal diseases, producing complete and veterinary safe livestock products and protecting the population from diseases common to humans and animals. According to organoleptic and physicochemical indicators, combined feeds must comply with GOST R 51899-2002 Granulated compound feedstuff. General specifications. The most important indicators in determining feed safety are the content of mycotoxins (aflatoxin B1, patulin, deoxynivalenol, ochratoxin, T-2 toxin), nitrates, nitrites, toxic elements (mercury, cadmium, lead, arsenic).
The aim of this work was to study the effect of the antidiarrhoeal feed additive «Afluxid» on the quality of the meat of broiler chickens. The results of organoleptic, physico-chemical studies are shown. Organoleptic indicators of poultry meat of the control and experimental group showed no differences and characterized it as good quality, meeting the requirements of GOST 31470-2012 «Poultry meat, by-products and semi-finished products of poultry meat. Methods of organoleptic and physico- chemical research». The results of organoleptic, physico-chemical studies indicate that the use of the feed additive «Afluxid» had no negative impact on the quality of poultry meat.
The article presents the results of the research carried out to study the effect of the complex fortified preparation «Nitamin» on the amino acid composition and microbiological safety of the quails meat – the Texas quail breed. According to the results obtained, the meat of quails that received «Nitamin» was superior in amino acid composition to the meat of quails from the control group (essential amino acids by 6,06 %, nonessential amino acids by 5,9 %). When studying the safety indicators of quails meat, receiving with «Nitamin», no pathogenic and opportunistic microflora was found, the meat meets the requirements of TR CU 021/2011 «On food safety».
This article presents an analysis of the available domestic literature on the main parasitic zoonoses and veterinary and sanitary evaluation of livestock products. Parasitic zoonoses: trichinellosis, opisthorchiasis, toxocariasis, echinococcosis are economically and socially significant diseases. Despite the complex of measures carried out by veterinary and medical workers, the incidence of animals and humans continues to remain at a level that causes concern among specialists. As a result of our analysis of the main parasitic zoonoses, we recommend conducting annual monitoring of diseases, identifying the sources of diseases (infested animals and humans), as well as conducting effective measures veterinary and sanitary measures.
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