Feeding or eating good upbringing which affects the development growth and intelligence of children. For that it is necessary feeding patterns or parenting eat right and balanced in order to stay healthy and avoid infection or other diseases related to nutrition. A balanced diet is eating according to composition of food that our body needs in portions adapted to needs of children at each age. Respondents in this study are the parents of kindergarten children Rabbani North Indaralaya with range of aged 4-6 years. Implementation of FGD was attended by 12 people, consisting; three researchers, two minutes, and seven respondents. Respondents selected through purposive sampling, based on predetermined criteria and is considered capable of answering research problems. The purpose of study is to explore more deeply about parenting feeding mothers in Ogan Ilir associated with understanding (the concept of balanced nutrition, quantity of feeding practices in terms, frequency, form, variety and type of food). This study used a qualitative approach. The data collection technique are Focus Group Discussion. Data processing was done manually using content analysis method (analysis). The results showed majority of mothers do not understand that concept of balanced nutrition, for this aspect the number of feeding infants in Ogan Ilir still do not meet the nutritional needs to children as seen from the children often do not prepared food to consume by their mother if the child does not like the dishes being served. From the aspect of the frequency almost mothers only give meal 2-3 times and 1 times a additional food during the day. From this aspect of mother form has given the same food with family to meal but this menu give only food in like a child. In terms of variety of food provided to children are still less and almost children do not consume vegetables and fruit. Mother feeding patterns in children is not good, lack of parental support in providing food resulted in children accustomed to eating that is not good. Appropriate educational media is required age of children to increase the child's knowledge about nutritious food and motivate children to want to eat nutritious food.
Memasuki era globalisasi, Indonesia masih menghadapi masalah gizi ganda, yaitu masalah gizi kurang dan lebih dengan resiko penyakit yang ditimbulkan. Masalah gizi ganda pada hakekatnya merupakan masalah perilaku. Untuk mengkoreksi masalah gizi ganda dapat dilakukan dengan pendekatan melalui pemberian informasi tentang perilaku gizi yang baik dan benar. Pendidikan gizi pada anak usia sekolah dapat meningkatkan pengetahuan gizi anak dan berperan dalam pemilihan makanan dan kebiasaan makan.Pendidikan gizi dan kesehatanmulai diarahkan pada murid TK dan SDmengingat kelompok usia ini memiliki kebiasaan sikap yang masih relatif mudah dibentuk.Desain penelitian yang digunakan adalah cross sectional study, menggunakan total sampling dengan jumlah sampel sebanyak28 reponden. Lokasipenelitiandilakukan di SD IT RabbaniIndralaya, respondendiberikanpenyuluhanmengenaigizianakobesitasyang dilakukanselama 3 kali denganjedawaktu 1 bulan oleh timpeneliti. Hasil penelitian menunjukkan responden yang tidakobesitas di SD IT RobbaniIndralayasebesar 85,7%, respondendenganaktivitasfisikrendahsebesar 64,3%, konsumsimakananpokok3 kali seharisebesar75,0%,seringsarapan dan jajansebesar57,1% dan 67,9%, sertajarangkonsumsisnack danfast food sebesar64,3% dan 78,6%. Tidak ada hubungan antara aktivitas fisik, konsumsimakananpokok, sarapan, konsumsisnack, konsumsifast food dan jajandengan status gizi anak di SD IT Robbani Indralaya(p0,005).
The increase in the use of energy sources causes air pollution. The Air Pollutant Index (API) is information about the air quality of a place and at a certain time. API has several parameters, namely SO2, PM10, NO2, O3, and CO. In this study, the KNN method was used to assist categorize air quality. However, all training data were used during the classification process with KNN causes a long prediction process. Another problem with KNN is difficult to determine the optimal value of the K parameter in KNN. The Particle Swarm Optimization (PSO) method can be used for problems on KNN. Therefore, the aim of this study is to predict air quality based on the API by combining the KNN-PSO method. The dataset used is the API dataset for the DKI Jakarta area 2017-2019 totaling 1075 data. The results showed the accuracy for the KNN-PSO method was 98.42% with a precision value of 97.75% and a recall value of 98.13%. To further analyze the results on the combined method, the results of this study were compared with the KNN method only. The results obtained from the KNN method are lower than the KNN-PSO method. So it can be concluded that the KNN-PSO method is great and robust in air quality classification or prediction.
Daya tahan tubuh yang kuat merupakan salah satu kunci terhindar dari infeksi virus COVID-19. Selain makanan bergizi, asupan suplemen dan minuman herbal juga diyakini dapat meningkatkan daya tahan tubuh seseorang. Penelitian ini bertujuan untuk melihat gambaran asupan konsumsi suplemen dan herbal pada mahasiswa sebelum dan selama pandemi COVID-19. Penelitian ini menggunakan desain observasional dan metode potong lintang dengan menyebarkan kuesioner online via google form pada mahasiswa di Indonesia. Pengisian kuisioner online dibuka pada bulan September hingga Oktober 2020. Pemilihan subjek pada penelitian ini dilakukan secara non random sampling yaitu mahasiswa perguruan tinggi di Indonesia, berusia 18-25 tahun, bersedia mengikuti penelitian dan menyelesaikan pengisian kuesioner, Sebanyak 3.024 subjek berpatisipasi. Hasil penelitian menunjukan asal daerah berhubungan erat dengan konsumsi suplemen dan herbal sebelum dan selama pandemi COVID -19 (p value <0,05), sedangkan rumpun ilmu berhubungan erat dengan konsumsi suplemen selama masa pandemi COVID -19 (p value 0,026).
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