Diversification of rabbit meat products into nuggets is one way to increase consumption of rabbit meat by the public. The filler used generally is wheat flour. However, these filler can be substituted by tofu dregs which have better nutritional content. So it is expected that using filler of tofu dregs flour can improve the quality of rabbit nuggets. The study was conducted to investigate the doses of the use of tofu dregs filler to physical, chemical, and organoleptic properties of local rabbit meat nuggets in laboratory of Animal Husbandry Study Program, Faculty of Agriculture, Majalengka University. The best formulation of flour filler was applied to make rabbit nuggets. The experiment was arranged as a completely randomized design (CRD), consisted of 4 tofu dregs doses (0%, 35%, 70% and 100% of tofu gregs) which was repeated 5 times. Namwhile for chemical properties was done by descriptive analysis. The observed respond are include physical properties (pH and cooking loss of the nuggets), chemical properties (water content, ash content, protein content, and fat content), and organoleptic properties (colour, aroma, texture, and taste). The results showed that the addition of tofu dregs in rabbit nuggets has a significant effect on cooking losses, colour, and texture but does not affect the pH, aroma, and taste of rabbit meat nuggets. The use of tofu dregs in rabbit nugget has a significant effect on the physical quality of cooking losses but does not affect the pH value. The increasing of doses of tofu dregs tended to decrease the water and ash content and increase the fat and protein content. Moreover, the addition of tofu dregs affects the colour and texture but does not affect the aroma and taste of rabbit nuggets. The best dosage of tofu dregs filler for rabbit meat nugget was 70% and 30% of wheat flour. This finding concludes that tofu waste can be applied to making rabbit nuggets as much as 70% replacing wheat flour.
Purpose : This research aims to study the technical characteristics of Muscovy duck in Ciayumajakuning. Research Method : The study uses a survey method and applies a purposive sampling to take samples by observing 22 farmers. Data analysis used in this study is a descriptive exploratory method. Findings : The results show that 95.5% of pens are in postal shape; 50% of the pen material is made from bamboo, wood, and roof tile while the other 50% is made from bamboo and roof tile; 72.7% of observed farmers have size of pens of 1-100; 95.5% of feed is in pasta-shaped and 4.5% is in flour; the frequency of 2 times feeding is 86.4%; mostly-used (54.5%) feed ingredient is in the form of Aking rice bran and 18.2% use pur bran; 9.1% farmers apply traditional raising management, 81.8% is semiintensive, and 9.1% is intensive; lastly, sex ratio of 1: 1 reaches 18.2%. Conclusion that the technical characteristics of Muscovy duck in Ciayumajakuning have not yet been standardized. It is expected that the farmers, relevant agencies, and other related parties can overcome the problem and seek for better and optimal management. Limitations : Research includes feed, pen, and raising management of Muscovy Duck. Value : The basis for establishing national standards for Muscovy Duck production and development.
Usaha peternakan ayam broiler tidak dapat dipisahkan dari limbah yang dihasilkan sehingga pengolahan limbah harus dilakukan secara efektif dan efisien. Salah satu diantaranya yaitu dengan pengomposan dengan memanfaatkan bioaktivator dari MOL Limbah Jambu Biji Merah (LJBM) guna mempercepat proses penguraian bahan organik. Limbah jambu biji merah ini sebelumnya digunakan sebagai feed additive untuk meningkatkan performa ayam broiler. Dengan perlakuan R0=0%, R1=1,2%, R2=2,4%, R3=3,6% dan R4=4,8% untuk feed additive terhadap performa ayam broiler dan F0 (feses R0+MOL), F1 (feses R1+MOL), F2 (feses R2+MOL), F3 (feses R3+MOL) dan F4 (feses R4+MOL) untuk penambahan bioaktivator MOL terhadap kualitas kompos. Penelitian ini menggunakan rancangan acak lengkap dengan 5 perlakuan 4 ulangan, perbedaan antar perlakuan menggunakan uji Duncan. Hasil penelitian menunjukan penggunaan tepung LJBM dalam ransum sebagai feed additive berpengaruh nyata terhadap pertambahan bobot badan tetapi tidak berpengaruh nyata terhadap konsumsi dan konversi ransum ayam broiler. Untuk penelitian penambahan bioaktivator MOL LJBM pada pengomposan feses ayam broiler memberikan pengaruh yang nyata terhadap produksi dan kualitas kompos dengan rata-rata N-total 0,89-1,19%, P 2 O 5 0,44-0,62% dan K 2 O 0,62-1,06%. Kualitas kompos yang dihasilkan sudah memenuhi standar SNI.
The performance of mutton is influenced by quality feed, easy to obtain, and does not compete with humans. Water hyacinth has a fairly high content of protein, fiber, fat, and energy. The purpose of this study was to analyze the effect of the use of water hyacinth-based forage rations on the performance of sorghum. The study was conducted experimentally using a completely randomized design (CRD). A total of 80 male mutton were placed in 20 cage plots, so that each cage plot consisted of 4 birds. The types of treatment used were P0 (100% rice bran) as control, P1 (75% rice bran + 25% water hyacinth), P2 (50% rice bran + 50% water hyacinth), P3 (25% rice bran + 75% water hyacinth). The variables observed were ration consumption, body weight gain, ration conversion, feed cost per gain, and mortality. The research data were analyzed using analysis of variance and if they showed significant differences, they were further tested using Duncan's multiple distance test. The results showed that the ration consumption, body weight gain, ration conversion, and feed cost per gain with the addition of water hyacinth in the ration statistically showed a significant difference while the mortality calculated descriptively did not show any difference. Mortality occurred in treatment P3 (25% rice bran + 75% water hyacinth). It can be concluded that in order to improve the performance of male gibbons, the provision of forage water hyacinth in the ration should not be more than 50%.
Utilization of organic waste is wasted by fermentation into quality feed ingredients in an effort to improve drake performance. Good farming zero waste. This study aims to study the effect of FCW (fermented catfish waste) to improve drake performance and obtain levels of use of fermented catfish waste in rations that produce the best drake performance. The research method uses a completely randomized experimental design (CRD) 4 treatment rations (0, 1.67, 3.33, and 5% FCW) each treatment repeats 5 times. One hundred drake aged 1 day were kept until 12 weeks old, put in 20 units of the cage. The results showed that the addition of FCW in the ration had a significant influence on drake performance. The ration given 10% FCW produced the best drake performance. This is supported by the following data the average consumption of drake rations that is 8.240 gram, the average weight gain 2.280 gram, and the average conversion rations 3.61.
Muscovy ducks are meat-producing poultry, and meat quality is affected by growth performance and carcass quality. This research aimed to investigate the growth performance and carcass quality of the best Muscovy ducks and determine the regions from which Muscovy ducks with the best performance and carcass quality. This study used 120 Muscovy ducks aged 1-6 months (60 drakes and 60 ducks) collected from the regencies in this study (15 drakes and ducks each). An experimental method was conducted in a factorial, completely randomized design. The first factor was the Muscovy ducks' place of origin Ciayumajakuning (Cirebon, Indramayu, Majalengka, and Kuningan), and the second factor was the sex of Muscovy ducks (drake and duck) with three replicates for each treatment. The result showed that the interaction in Muscovy ducks' growth performance was non-existent. Muscovy ducks from Kuningan had the most significant growth performance and carcass quality from Cirebon, Indramayu, and Majalengka. It was evident from the qualities of drake vs. duck Muscovy ducks, such as feed consumption (21,92 vs. 14,11 kg), body weight (3,48 vs. and 2,14 kg), mortality (3,17% vs. 3,53), feed conversion (6.59 vs. 6.30). Additionally, Muscovy ducks had 71,26% carcass percentage, 80,85% edible cuts, 19,15% inedible cuts, 19,53% meat protein, 6,89% meat fat and 72,58% meat fatty acid. Conclusively, Kuningan Muscovy ducks had better growth performance and carcass quality than those of Cirebon, Indramayu, and Majalengka.
Desa Panyingkiran Kecamatan Panyingkiran Kabupaten Majalengka merupakan sentra penghasil jambu biji merah. Limbah jambu biji merah merupakan sisa atau afkiran dari penjualan jambu biji merah karena memar, busuk, terlalu matang, ada ulatnya. Limbah jambu biji merah terdiri atas daging dan biji buah. Apabila dibiarkan akan menimbulkan polusi lingkungan, mengundang lalat, adanya bau yang tidak sedap, sehingga menimbulkan gangguan pernafasan bagi masyarakat. Hal ini sangat merugikan bagi masyarakat sehingga limbah jambu biji merah harus dimanfaatkan antara lain dijadikan MOL (mikroorganisme local) yang berfungsi sebagai bioaktivator pengolahan sampah organic. Tujuan pembuatan MOL jambu biji merah yaitu untuk pemanfaatan limbah jambu biji merah menjadi MOL, mendapatkan bioaktivator untuk mengolah sampah organic sehingga tercipta lingkungan masyarakat yang sehat, bersih, dan zero waste. Metode penyuluhan yang digunakan pada aplikasi pembuatan MOL dari jambu biji merah dilaksanakan secara demplot dan pembinaan yang terus menerus kepada karang taruna, masyarakat, pengepul dan petani jambu di Desa Panyingkiran selama 20 hari melalui pertemuan, diskusi, dan praktek pembuatan MOL. Hasilnya diperoleh MOL jambu biji merah yang baik dengan ciri fisik sebagai berikut warna coklat kehitaman, aroma khas MOL, berbentuk cair, tidak berjamur, dan tidak bau busuk. Kesimpulannya limbah jambu biji merah baik dijadikan MOL sebagai bioaktivator pengolahan sampah organic.
ABSTRAK Edible offal adalah sisa karkas yang masih layak dikonsumsi, seperti jantung, hati, ampela dan usus. Sebagian masyarakat mengkonsumsi bagian edible offal ini salah satu solusi cara untuk menikmati bagian dari tubuh entog yang relatif murah dibandingkan dengan dagingnya, sehingga edible offal banyak diminati dan dikonsumsi oleh masyarakat. Tujuan penelitian ini adalah untuk mengetahui berapa berat edible offal yang baik dan layak konsumsi dan tingkatan pemberian pakan eceng gondok yang terbaik untuk entog jantan. Penelitian dilakukan secara eksperimen dengan menggunakan desain Rancangan Acak Lengkap (RAL). Sebanyak 80 ekor entog jantan ditempatkan pada 20 petak kandang, sehingga setiap petak kandangnya terdiri atas 4 ekor. Jenis perlakuan yang digunakan yaitu P0 (100% dedak padi) sebagai kontrol, P1 (75% dedak padi + 25% eceng gondok), P2 (50% dedak padi + 50% eceng gondok), P3 (25% dedak padi + 75% eceng gondok). Variabel yang diamati yaitu berat jantung, hati, ampela, usus untuk panjang organ pencernaan yaitu tembolok, proventrikulus, duodenum, jejulum, ilium, usus besar dan kloaka. Data hasil penelitian dianalisis menggunakan analisis sidik ragam (analysis of variance) dan jika menunjukan perbedaan nyata maka dilanjutkan menggunakan uji berjarak ganda Duncan. Hasil penelitian penambahan eceng gondok data yang dihasilkan menunjukkan perbedaan nyata pada panjang Organ Pencernaan, sedangkan pada berat Edible offal tidak menunjukan perbedaan. Panjang Organ Pencernaan yaitu menunjukan perbedaan nyata pada perlakuan yaitu P3 (25% dedak padi 75% eceng gondok). Penelitian ini dapat disimpulkan penggunaan eceng gondok 75% baik untuk panjang Organ Pencernaan.
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