No abstract

No abstract

Maize (Zea mays L.) is the second most important staple food crop after rice and a major food crop of the resource poor people in the hills of Nepal. Prevailing normal maize (non-QPM) is deficient in two essential amino acids, lysine and tryptophan. The majority of hill farm families are suffering from protein malnutrition as their major diet is maize and cannot afford animal protein. QPM contains opaque-2, a single gene mutation that alters the protein composition of the endosperm portion and nearly double the essential amino acids concentrations than the normal maize grain. ) respectively. However, most of the tested QPM genotypes were at par with improved check for grain yield production and significantly highest grain yielder than the farmres' variety (local check). Concluding results revealed that the genotype S99 TLWQ-HG-AB performed very well across the mid hills. Findings of the present study will help to reduce protein malnutrition problem in the hills of Nepal.

No abstract

No abstract