Aim: The objective was to study the growth performance of the broiler birds after feeding Okara meal containing with or without non-starch polysaccharides degrading enzyme. Materials and Methods: 220 day-old broiler chicks were individually weighed and divided randomly into five treatment groups (T1 , T2 , T3 , T4 and T5 ) consisting of 44 chicks each which was further subdivided into four replicates of 11 chicks. The feed consumption in each replicates of five groups was recorded daily for a total period of 6 weeks experimental feeding. Results: The average total feed consumption of six weeks was 3948.10±7.60, 4088.76±8.30, 4415.33±9.44, 4381.24±9.25 and 4728.76±10.05 (g) in groups T1 , T2 , T3 , T4 and T5 respectively. The differences were statistically non-significant (P>0.05) among the various groups. The average total body weight gain and average daily weight gain in birds of group T4 were significantly higher (P<0.01) than birds of other groups except T3 group. It showed that 25 percent replacement of ground nut cake with Okara meal and addition of non-starch polysaccharides degrading enzyme (provizyme-bro) had positive effect on growth performance of birds. The increase in weight in broilers of enzyme added group T4 in comparison to their counterpart without enzyme group (T2 and T3 ) attributed to degradation of non-starch polysaccharides in ration, thereby, enhancing the utilization of other nutrients. Conclusion: The findings indicated that 25 percent replacement of ground nut cake with Okara meal and addition of nonstarch polysaccharides degrading enzyme had positive effect on growth performance of birds. So, Okara meal feeding had no adverse effect on growth performance of the broilers. [Vet World 2013; 6(6.000): 325-328

A field experiment was conducted at Nalanda College of Horticulture, Noorsarai, Nalanda during summer 2017 to assess the effect of complementary and sole applications of organic and inorganic fertilizers on the growth and yield of bottle gourd under onion-onion-bottle gourd crop sequence. The experiment consists of seven treatments viz.,T1-Inorganic fertilizers (120 Kg N: 60 Kg P2O5 and 40 Kg K2O); T2-50% NPK through inorganic fertilizer + 50%N through FYM; T3-50% N through FYM + 50% N through VC; T4-1/3 of N through FYM + VC + Neemcake; T5-50% N through FYM + PSB + Azotobactor; T6-T3 + PSB + Azotobactor and T7-T4 + PSB + Azotobactor. These seven treatments were replicated thrice in Randomized Block Design. Results revealed that T1-100% NPK through inorganic fertilizer recorded 225.7 q ha-1 fruit yield, which was statistically at par with T2 and T6 producing (211.8 and 209.5 q ha-1). Vine length differed significantly at all the growth stages. T1 recorded maximum vine length (51.8, 370.3 and 464.7 cm) at 30, 60 and 90 DAS, which was significantly higher over T5 at 30 DAS, over T4 and T5 at 60 DAS and over T5 at 90 DAS. Among organics, T6 recorded longest vine, while T5 recorded shortest. No. of branches were found non-significant at 30 DAS but it become significant at 60 and 90 DAS and found significantly highest in T6 over all the treatments. After completion of the cropping system; onion-onion-bottle gourd, soils were subjected to analysis. pH differed significantly, while non-significant difference were observed in EC and soil Org-C. Similarly, available N and P concentration were also found non-significant due to different fertilizer sources, but the concentration of available K differed significantly and found highest in T1 which was at par with T2. T1-100% inorganic fertilizer sources recorded highest gross return, net return and B: C ratio followed by T2. On the basis of result it has been concluded that T2 having 50% NPK through inorganic fertilizer + 50% N through FYM may found suitable for sustainable bottle gourd production as it performed at par with T1 in respect to crop growth and yield.

Onion being important bulbous vegetable crop included in the top 15 commonly grown vegetables worldwide (Best, 2000); (Jahromi and Amirizadeh, 2015). It is globally the most marketable crop that too, round the year and can be grown under wide range of Agroclimate conditions. Irrespective of price, its demand remains almost constant in the

Wheat, being a most important stable food crop of the world and second most important food crop after rice in India, played vital role in food security of the country. Wheat is grown in India in 6 wheat growing zones, both under irrigated and dry land conditions with a lot of variation in yield. Agronomic practices such as planting pattern, seeding rate, nitrogen (N) application strategy as well as cultivars influences the pattern of use of soil water [1]. Despite sizeable area under dry land condition, production is very low mainly due to lack of proper adaptation of agro-technology. Although, there is sufficient scope to increase the dry land wheat productivity by treating seed with 1% Potassium salts, sowing drought tolerant varieties on or before 20th November in moist zone that gives more yield as compared to delayed sowing. Fertilizer application in the moist zone @ 50, 45 and 30 Kg N, P2O5, K2O ha-1, and one foliar application @ 2 % urea performed best under dry-land condition. Intercropping of dry land wheat with legume and oilseed (4:1) give more wheat equivalent yield over sole wheat. Weed management during (30-45 DAS) critical period of crop-weed competition increase wheat productivity.

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