The current study examined the concentrations of ten trace elements (TE) (nickel, chromium, cadmium, iron, zinc, manganese, aluminum, copper, selenium and lead) in the edible tissue of the Ark shell Arca noae (L. 1758) from a Mediterranean coastal lagoon, the Bizerte lagoon during 2013-2014. The analysis of several redox status biomarkers, metallothioneins (MTs), malondialdehyde (MDA), glutathione peroxidase (GPx), reduced glutathione (GSH) and acetylcholinesterase (AChE), was monitored as a response to TE bioaccumulation and environmental parameters variability. Significant differences (p < 0.05) were observed between mean seasonal TE concentrations in A. noae soft tissue. The highest TE concentrations in A. noae soft tissues were recorded during summer, which coincided with the increase of body dry weight (BDW) and the gonad index (GI). During this season, biomarker responses were enhanced, revealing significant increases of MTs, MDA and GSH levels as well as GPx activity in A. noae tissues, while a decrease of AChE activity was observed. The levels of TE analyzed in A. noae and several parameters used to assess the potential human risk (estimated weekly intake, target hazard quotient and target hazard risk) were lower than the permissible limits for safe seafood consumption. Consequently, this shellfish can be considered safe for human consumption. This preliminary study presents prospects for the valorization of this seafood product in Tunisia's food sector. It also gives basal information for future environmental assessment studies in which A. noae could be used as early warning tools in the field of biomonitoring programs and confirms the usefulness of biomarkers to monitor the health status of aquatic organisms.

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The seasonal changes in biochemical composition of the edible bivalve Arca noae harvested from a Mediterranean coastal lagoon (Bizerte lagoon, Tunisia) were investigated from October 2013 to September 2014. Potential food sources and nutritional quality indices (NQI) were determined by analyzing the fatty acid profiles of their tissues during an annual reproductive cycle. Results showed that A. noae had moisture (73.8–82%) and protein (24.1–58.6% dry weight) as major components, followed by lipid (10.4–28.8% dry weight) and glycogen (4.05–14.6% dry weight). A. noae accumulated lipid and glycogen for gonadal development during both maturation periods (late autumn/late spring–summer) to be used during spawning periods (winter/late summer–early autumn). However, proteins were mainly used to support reproductive allocation and played an important role on the energetic maintenance. Lipid and glycogen were found to be significantly related to temperature, salinity and chlorophyll a (p < 0.05). An increase of condition index (CI) was observed during spring and early summer when both temperature and food supply increased. The total fatty acid (TFA) profile of Ark shells was dominated by polyunsaturated fatty acids (PUFA) (33.8–49.6%), followed by saturated (SFA) (29.1–43.1%) and monounsaturated fatty acids (MUFA) (20.77–28.3%). A. noae soft tissues were also rich in macro-minerals (Na, Ca and Mg). The analysis of fatty acid trophic markers revealed that the diet of A. noae during the year of study was based on mixture food mainly on phytoplankton followed by zooplankton and other sources (bacteria, seagrass and macroalgae). Furthermore, the nutritional quality indices have revealed that A. noae is an excellent source of nutrients and a healthy food for human consumption. These data are useful to the conservation of natural stocks of A. noae and the development of sustainable aquaculture production of this shellfish species in the Bizerte lagoon.