Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries. Biosurfactants which are reported to be produced by bacteria, yeasts, and fungi can serve as green surfactants. Biosurfactants are considered to be less toxic and eco-friendly and thus several types of biosurfactants have the potential to be commercially produced for extensive applications in pharmaceutical, cosmetics, and food industries. The biosurfactants synthesized by environmental isolates also has promising role in the agricultural industry. Many rhizosphere and plant associated microbes produce biosurfactant; these biomolecules play vital role in motility, signaling, and biofilm formation, indicating that biosurfactant governs plant–microbe interaction. In agriculture, biosurfactants can be used for plant pathogen elimination and for increasing the bioavailability of nutrient for beneficial plant associated microbes. Biosurfactants can widely be applied for improving the agricultural soil quality by soil remediation. These biomolecules can replace the harsh surfactant presently being used in million dollar pesticide industries. Thus, exploring biosurfactants from environmental isolates for investigating their potential role in plant growth promotion and other related agricultural applications warrants details research. Conventional methods are followed for screening the microbial population for production of biosurfactant. However, molecular methods are fewer in reaching biosurfactants from diverse microbial population and there is need to explore novel biosurfactant from uncultured microbes in soil biosphere by using advanced methodologies like functional metagenomics.

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Strains belonging to the genus Acinetobacter and their plant growth-promoting properties have been reported in the literature. However, there is a paucity of information on the diversity of Acinetobacter species associated with the wheat rhizosphere. In the present investigation, Acinetobacter species diversity was assessed in the rhizosphere of wheat from three agricultural fields where different varieties were cultivated. The Acinetobacter species diversity was assessed by DGGE (Denaturing Gradient Gel Electrophoresis) of 16S rRNA gene PCR products amplified from total soil DNA using genus-specific primers. Ac. calcoaceticus, Ac. baumannii, Ac. lwoffii, Ac. baylyi and Acinetobacter sp. were detected in the rhizosphere of wheat. Prevalence of Acinetobacter species in the rhizosphere of wheat was also investigated by a cultivation-dependent approach. Ac. calcoaceticus, Ac. baumannii, Ac. lwoffii and Acinetobacter sp. were isolated on selective media from the same samples. In vitro characterization of Acinetobacter isolates revealed that majority of these bacteria exhibited plant growth-promoting traits such as nitrogen fixation, siderophore production and mineral solubilization. These Acinetobacter strains may play a favorable role in plant growth promotion while residing in the rhizosphere of wheat.

Acinetobacter calcoaceticus HIRFA32 from wheat rhizosphere produced catecholate type of siderophore with optimum siderophore (ca. 92 % siderophore units) in succinic acid medium without FeSO 4 at 28°C and 24 h of incubation. HPLC purified siderophore appeared as pale yellow crystals with molecular weight [M C NMR, HMQC, HMBC, NOESY and decoupling studies, revealed that siderophore composed of 2,3-dihydroxybenzoic acid with hydroxyhistamine and threonine as amino acid subunits. In vitro study demonstrated siderophore mediated mycelium growth inhibition (ca. 46.87 ± 0.5 %) of Fusarium oxysporum. This study accounts to first report on biosynthesis of acinetobactin-like siderophore by the rhizospheric strain of A. calcoaceticus and its significance in inhibition of F. oxysporum.