Abstract-Tempeh is a traditional Indonesian fermented food that use raw materials of yellow soy beans by Rhyzopus oryzae. The concept of food fortification can be used to characterize food biosuplemen health improvement as a functional food. Tempeh of rice bran chitosan is one form of food fortification using soy beans and rice bran as raw material. The use of soybean seeds with a mixture of rice bran provides an alternative dependence soybean imports in Indonesia. The result showed that the mixture composition of soybean: rice bran = 2: 1 and chitosan 2 % w / w can be used as functional food to provide anti-hypercholesterolemic effect.
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