2013
DOI: 10.7763/ijbbb.2013.v3.296
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The Potential of Rice Bran and Chito-Oligosaccharide as Natural Prebiotic on Traditional Tempe in Indonesia

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Cited by 3 publications
(5 citation statements)
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“…The functional groups of chitosan (primary hydroxyl groups in C-6, secondary hydroxyl groups in C-3 and amino groups in C-2) cause the chitosan to be chemically modified. Chitosan had been widely used in biomedical and pharmaceutical fields because it was biodegradable, biocompatible, and non-toxic [9].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The functional groups of chitosan (primary hydroxyl groups in C-6, secondary hydroxyl groups in C-3 and amino groups in C-2) cause the chitosan to be chemically modified. Chitosan had been widely used in biomedical and pharmaceutical fields because it was biodegradable, biocompatible, and non-toxic [9].…”
Section: Resultsmentioning
confidence: 99%
“…Chitosan is a chitin derived compound that can be biologically degraded, non-toxic, non-immunogenic, and biologically compatible with animal body tissues. Chitosan has been widely used in biomedical and pharmaceutical fields because of its biodegradable, biocompatible, and non-toxic [2].…”
Section: Introductionmentioning
confidence: 99%
“…Chito-oligosaccharide, which can protect and lessen the growth rate of pathogenic bacteria, is synthesised from chitin deacetylation from crab shells in Indonesia. It is used to produce functional food, such as symbiotic tofu as a prebiotic and natural preservative (Harti, 2015). Chitosan, a derivative of chitin in crab shells, can serve as a prebiotic in metabolic effects and effects on the gut microbiota composition (Lopez-Santamarina et al, 2020).…”
Section: Value Creation Opportunity For Crab Shells In Thailandmentioning
confidence: 99%
“…Chitosan is β-(1.4)-2 amino-2 deoxy D-glucopyranose as a product of chitin deacetylation. The uniqueness of chitosan is polycationic so that it can suppress the growth rate of diarrheagenic Escherichia coli in vitro [5]. Synbiotic (Chitooligosaccharide and Lactobacillus acidophilus) bio preparation in yogurt can reduce cholesterol levels in vitro and in vivo [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…The uniqueness of chitosan is polycationic so that it can suppress the growth rate of diarrheagenic Escherichia coli in vitro [5]. Synbiotic (Chitooligosaccharide and Lactobacillus acidophilus) bio preparation in yogurt can reduce cholesterol levels in vitro and in vivo [6,7]. Chitosan has been widely used in biomedical and pharmaceutical fields because it is biodegradable, non-toxic, non-immunogenic, and biocompatible with animal body tissues [8].…”
Section: Introductionmentioning
confidence: 99%