The value chain analysis and the effect of COVID-19 on a small-sized blue crab manufacturer: A case study in Thailand

Abstract

Blue crab is a high-value raw material and can be sold as a fresh raw material in both domestic and international markets. Unfortunately, during the COVID-19 crisis, the demand has decreased dramatically. The objective of this study was to investigate the value chain of blue crab for a small enterprise that processed blue-crab-based food in Surat Thani province, Thailand. The related stakeholders and their roles were identified. Next, the transactions of the manufacturer before and during the COVID-19 crisis were compared. The Integration Definition for Functional Modeling (IDEF0) was implemented to analyse the supply chain of products from blue crabs. The enterprise sales volume decreased by 60 percent during the crisis, and some customers could not pay with cash. The proportion of customers via an online platform and social media increased. There are eight components used in different products, with finger and fat being about 7.29 percent of the boiled crab weight, with a value lower than that of other components. In addition, the crab shell, which is about 43.89 percent of the raw crab weight, was thrown away. Consequently, the enterprise developed various products using these components and maximised the profit by determining which parts of the crab could be used to produce products to satisfy customers. Furthermore, the company should implement proper supply chain management. In the future, the government and universities can research how to utilise crab shells. This research could be a model for other SMEs to create more valuable products in order to survive during the crisis.

The present state of the cosmetics supply chain in Thailand and the prospective role of Independent Quality Assurance Verifiers (IQAVs) within the supply chain

“…The activities of cosmetics manufacturers within the supply chain were assessed by employing the Integration Definition for Function Modeling (IDEF0) methodology, a prevalent approach for representing the decisions, actions, and operations of organizations, processes, or systems [ 17 ]. The IDEF0 approach has been applied to numerous supply chains, such as the Thai chili paste supply chain [ 18 ], hotel, restaurant, and catering businesses in Thailand [ 19 ], a raw milk collection center [ 20 ], cordyceps beverage [ 21 ], chilled beef in Indonesia [ 22 ], organic rice [ 23 ], temperature-controlled third-party logistics provider in Indonesia [ 24 ], the effect of Covid-19 on small-sized blue crab manufacturers [ 25 ], pineapple leaf fiber supply chain [ 26 ], frozen shrimp manufacturers [ 27 ], chicken-based pet food supply chain [ 28 ], alcohol sanitizer supply chain [ 29 ], canned pet food supply chain [ 30 ], and operational challenges in the cold chain farm-to-consumer delivery during the Covid-19 pandemic [ 31 ]. The IDEF0 model consists of two primary components: function boxes and arrows.…”

Analyzing the supply chain sustainability of an internet service provider in Thailand

“…The study uses the IDEF0 and SCOR models to map the input, output, control or constraint, and mechanism of the targeted processes, to identify flaws and suggests improvements. The IDEF0 model is a supply chain analysis tool that finds use in several industries, including a container depot service provider in Thailand [5], a small-sized manufacturer's analysis of the blue crab supply chain during COVID-19 [6], Business Process Analysis and Improvement for a Third Party Logistics Provider in Indonesian Cold Chain Logistics [7],…”