ABSTRAKPenelitian ini bertujuan mengetahui pengaruh penambahan konsentrasi minyak kelapa murni (VCO) dan tween 80 terhadap karakteristik fisik, kimia, dan organoleptic permen jelly ubi jalar ungu. Penelitian ini menggunakan dua faktor yang disusun secara factorial. Faktor 1 yaitu penambahan Tween 80 dengan konsentrasi 4%, 6%, dan 8% (b/berat total). Faktor 2 adalah penambahan VCO dengan konsentrasi 2%, 4% dan 6% (b/berat total). Rancangan penelitian menggunakan Rancangan Acak Kelompok (RAK). Hasil penelitian menunjuk kan bahwa penambahan konsentrasi tween 80 dan VCO tidak memberikan interaksi yang berbeda nyata terhadap permen jelly umbi jalar ungu, namun dapat memberikan perbedaan yang nyata pada konsentrasi antar variable. Parameter yang memberikan perbedaan nyata terdapat pada analisa kadar air, total asam, rasa dan tekstur. Nilai perlakuan terbaik parameter fisik kimia dan organoleptik diperoleh dari penggunaan konsentrasi tween 80 sebesar 8% dan VCO sebesar 6%. Sedangkan nilai parameter terbaik terdapat pada kadar air (10,912%), total asam (0,664%), rasa (3,35) dan tekstur (3,6). Kata kunci : Permen Jelly, VCO dan Tween 80 ABSTRACTThe aim of this research was to determine the effect of the concentration of virgin coconut oil and tween 80 on characteristics to the physicochemical and organoleptic jelly candy. This research used factorial Fully Randomized (FRD) method whith 2 factors The first factor was Tween 80 proportion which divided into 3 levels which were 4%, 6%, dan 8% (w/total weight). Second factors was virgin coconut oil concentration which divided into 3 levels which were 2%, 4% dan 6% (w/total weight). The results showed that the addition of tween 80 and virgin coconut oil concentration did not give significantly different interactions to purple jelly candy, but gave a real difference in concentration of each variables. Parameters that provide real differences found in the analysis of water content, total acid, flavor and texture. The best results treatment of chemical and organoleptic physical parameters were obtained from the use concentration of 8% tween 80 and VCO by 6%. While the best parameters were water content (10.912%), total acid (0.664%), taste (3.35) and texture (3.6).
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.