The optimized analytical methodology described herein is based on an ion exchange column and an H 3 PO 4 solution (pH 2.24) as the mobile phase, with a flow rate of 0.4 mL min-1 and refractive index detection (RID). On applying the methodology, it was possible to identify 7 products obtained from the oxidation of glycerol with an analysis time of 27 min. The developed method was validated through the evaluation of a series of analytical parameters. The results obtained were evaluated considering the peak area and peak height. The analytical curves showed a correlation coefficient of ≥ 0.986. The coefficient of variation values obtained were ≤ 3.60% for instrumental precision, ≤ 19.36% for intermediate precision in LOQ (1.25 µg mL-1) and ≤ 17.93% for repeatability in LOQ (1.25 µg mL-1) and different days. The limit of quantification established for all compounds was 1.25 μg mL-1 obtained through the parameters of the analytical curve. The accuracy of the method showed recovery values of 85.6 to 112.3% for real fortified sample at 3 concentration levels. Two different samples of glycerol oxidation products were applied to the validated methodology; one obtained from AuNP/SiO 2 as catalyst (conversion of 62.42%), and other using AuNP/MWCNT (conversion of 89.5%).
The high prevalence of diabetes and obesity encourages research for the development of α-glucosidase inhibitors from natural sources. This study evaluated the activity of fractions obtained from Protium spruceanum branches. Anti-α-glucosidase activity was investigated in vitro using 4-nitrophenyl-α-D-glucopyranoside as the substrate, while free-radical scavenging activity was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2’-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) assays. Furthermore, a model of oxidative stress promoted by H2O2 in fibroblasts was employed, and cell viability was determined by sulforhodamine B. Fractions inhibited α-glucosidase activity effectively, highlighting the hydromethanolic fraction (HMF). Quercitrin, isolated from the HMF, was identified by spectroscopy and quantified by a validated high performance liquid chromatography with diode array detector (HPLC-DAD) method and exhibited free radical scavenging activity comparable to the HMF. However, this flavonoid showed low anti-α-glucosidase effect, suggesting a synergism effect among several components of the HMF. This proposal is also supported by the docking results obtained by PyRx software. The compounds present in the HMF showed a noncompetitive inhibition at the in silico simulation. Finally, the HMF also protected fibroblasts against cell death induced by oxidative stress. This is the first evidence of the capacity of P. spruceanum branches to inhibit α-glucosidase activity and to counteract oxidative stress. These results encourage the use of this Brazilian plant against hyperglycemia-correlated diseases.
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